当前类别:生活英语
鱼和海鲜:Fish and Seafood
鱼腐扒菜胆:Braised Fish Curd with Green Vegetable
鱼肚粟米羹:Fish Maw in Sweet Corn Soup
鱼翅类:Shark's Fins
鱼翅鲍鱼羹:Abalone and Shark's Fin Soup
予以注册:to enroll,to enroll
右前卫:right half back
右内锋:inside right forward,inside right
右脉:right channel roma
右后卫:right back
右边锋:outside right forward,outside right
有秩序的市场安排:Orderly market arrangements
有症状感染:symptomatic infection
有账要算:have a bone to pick with
有责任的,(应)责任的:responsible
有胸型:erect
有些人能够很容易地掌握语言:Languages come easily to some people
有限核战争:limited nuclear war
有吸引人的,引起兴趣的:attractive
有吸收性的:absorbent
有所依的止:sharmatha with support zhi gnas rten bcas
有色人种:nonwhite people
有情众生:sentient being
有麻烦:in hot water
有好感:take a shine to
有骨的大块肉:Joint
有个魔鬼要抓我:A monster tries to get me
有盖袋:flap pocket
有倒梭缝衣机:sewing machine with reverse gear
有倒梭缝机:reversible machine
有弹性的,橡筋带:elastic
有部、分别部:Particularist Vaibhahika
有保护的墙身洞口:protected opening
油炸臭豆腐:fried strong smelling bean curd
油盐水浸时蔬:Braised Seasonal Vegetable
油条:fried bread stick
油泡石斑球:Fried Sea Bass Balls
油面筋酿肉:Wheat Gluten with Pork Stuffing
油浸娃娃菜:Braised Baby Cabbage in Soy Sauce
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼):Marinated Fish in Oil (Choices of : Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
油酱毛蟹:Braised River Crab with Soy Bean Paste
油煎蛋皮肉卷:Pan-Fried Egg Rolls
油豆腐粉丝汤:Fried Tofu and Vermicelli Soup
邮票图样:Reproduced stamp
邮票设计者:Stamp designer
邮票设计原图:Original stamp design
邮票设计艺术:Stamp designing art
邮票设计图稿:Design
邮票设计师:Senior stamp designer
邮票设计草图:Stamp draft