As the Major Heat solar term marks the hottest days of summer, many people in southern China cool off with a bowl of shaoxiancao, or grass jelly dessert. Originating in Hakka communities and popular in Guangdong and Fujian provinces, this refreshing treat is made from grass jelly and typically served with a variety of toppings, such as red beans, peanuts, taro balls, lotus seeds, or fresh fruit.
Enjoyed for generations, shaoxiancao is more than a dessert — it's a cherished summer tradition that offers a cool, refreshing break from the heat, one delicious spoonful at a time.
