1) Preservative
[英][prɪ'zɜ:vətɪv] [美][prɪ'zɝvətɪv]
防腐剂
1.
Application research and prospect of preservatives in condiment industry;
防腐剂在调味品行业的应用研究及展望
2.
Determination of seven preservatives in foods by HPLC internal standard method;
HPLC内标法同时测定食品中7种防腐剂的含量
2) preservatives
[英][pri'zə:vətiv] [美][prɪ'zɝvətɪv]
防腐剂
1.
Effect Evaluation of Preservatives Commonly Used in Actual Cosmetics;
几种防腐剂在化妆品中的作用效果评价
2.
Microbial tolerance and drug-resistance to cosmetic preservatives and the control measures;
微生物对化妆品杀菌防腐剂的耐受性和抗药性及其治理措施
3.
Determination of Preservatives in Cosmetics by HPLC;
高效液相色谱法测定化妆品中防腐剂
3) antiseptic
[英][,ænti'septɪk] [美]['æntə'sɛptɪk]
防腐剂
1.
Safty and identification for some kinds of chemical antiseptic;
几种化学防腐剂的安全性及鉴别方法
2.
Rapid determination of the mass fraction of benzoic acid antiseptic in beverage and flavoring;
饮料及调味品中防腐剂——苯甲酸的快速测定
3.
Assessment and Application of Two Methods Determining the Bacteriostatic Effects of Cosmetic Antiseptic.;
两种方法测定化妆品防腐剂抑菌效果及评价
4) antiseptics
[英][,ænti'septik] [美][,æntə'sɛptɪk]
防腐剂
1.
Effects of antiseptics combined with wax coating on preservation of Shatang mandarin;
防腐剂结合蜡处理对沙糖桔贮藏保鲜效果的影响研究
2.
This paper introduced several kinds of antiseptics of microbe, such as Lysozme, Nisin, Poly-lysine, Kojic acid, and Natamycin.
介绍了微生物防腐剂溶菌酶、乳酸链球菌素、聚赖氨酸、曲酸、纳他霉素的抗菌防腐机理,及其在食品工业中的应用。
3.
Scientists in the world focus on development of natural antiseptics and anti-mildew agents with strong antibacterial activity, safety and non-toxic property now.
开发抗菌性强、安全无毒的天然防霉防腐剂已成为各国科技开发者的研究热点。
5) antiseptic agent
防腐剂
1.
This paper introduces the endangerment of antiseptic agent in food to human body,the importance of producing non-antiseptic agent and sterilizing mechanism through radiation as well as the safety principle of WHO about.
介绍了防腐剂对人体的危害,指出生产无防腐剂系列产品的重要性,阐述了辐射杀菌机理及世界卫生组织在安全性方面的规定。
2.
Food antiseptic agent is a kind of additives that can inhibit microbes growth, avoid food decaying and prolong food storage time.
防腐剂是能抑制微生物生长、防止食品腐败变质、延长保存期的一类添加剂。
3.
Nipagin Ester is a new anti-mildew and antiseptic agent with the best inhibiting effect on aflatoxin in food ,drink,cosmetics and medicine.
尼泊金酯是低毒中性防腐剂,已被广泛用于食品、饮料、化妆品、医药等领域,对近年来尼泊金酯的合成方法进行了评述。
6) septic (antiseptic)
腐败(防腐剂)
补充资料：防腐剂
分子式：
CAS号：
性质： 能杀灭、抑制或阻止微生物或霉菌生长的物质。对热、光、氧化等作用稳定。常用的有硼砂、甲醛、苯甲酸、山梨酸及其钾盐、对羟基苯甲酸酯类、乙萘酚、五氯酚钠等。用于食品、饮料、药物、木材、疫苗等方面。
CAS号：
性质： 能杀灭、抑制或阻止微生物或霉菌生长的物质。对热、光、氧化等作用稳定。常用的有硼砂、甲醛、苯甲酸、山梨酸及其钾盐、对羟基苯甲酸酯类、乙萘酚、五氯酚钠等。用于食品、饮料、药物、木材、疫苗等方面。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条