1) polyunsaturated fatty acids
多不饱和脂肪酸
1.
Separation of polyunsaturated fatty acids from silkworm oil with urea adduction;
尿素包合法分离蚕蛹油中多不饱和脂肪酸
2.
Biosynthesis,regulation and utilization of microbial polyunsaturated fatty acids;
微生物多不饱和脂肪酸的生物合成、调控和利用
3.
Antitumor effect of polyunsaturated fatty acids;
多不饱和脂肪酸在肿瘤防治中的应用
2) polyunsaturated fatty acid
多不饱和脂肪酸
1.
Extraction of polyunsaturated fatty acid from cuttlefish oil;
乌贼油中多不饱和脂肪酸的提取
2.
Preparation methods of polyunsaturated fatty acids from fish oils;
鱼油多不饱和脂肪酸的制备方法
3.
Effects of dietary polyunsaturated fatty acids on repro-ductive performance of swine;
日粮多不饱和脂肪酸对猪繁殖性能的影响
3) PUFA
多不饱和脂肪酸
1.
Application progresses of supercritical technology in extraction of PUFA;
多不饱和脂肪酸萃取中超临界技术的应用进展
2.
Experimental study on health eight precious congee added PUFA;
多不饱和脂肪酸保健八宝粥的研究
3.
Study on the enriching of PUFA of microorganisms;
微生物油脂中多不饱和脂肪酸的富集研究
4) PUFAs
多不饱和脂肪酸
1.
CONCENTRATION OF PUFAs IN GLYCERIDE BY HYDROLYSIS OF FISH OIL WITH LIPASE;
利用脂肪酶提高鱼油中多不饱和脂肪酸(PUFAs)甘油酯
2.
Progresses in Extraction and Fractionation of PUFAs by Supercritical Carbon Dioxide;
超临界CO_2萃取在多不饱和脂肪酸纯化中应用
3.
Study on the extraction of PUFAs from Laminaria japonica with supercritical CO_2;
超临界CO_2萃取法提取海带多不饱和脂肪酸的研究
5) polyunsaturated fatty acids (PUFAs)
多不饱和脂肪酸
1.
Silkworm oil (SCO) mainly contains polyunsaturated fatty acids (PUFAs), such aslinoleic acid and a-linolenic acid, which have multi-physiological functions.
蚕蛹油富含亚油酸、α-亚麻酸等多不饱和脂肪酸，多不饱和脂肪酸有多方面的生理功能，我国蚕蛹资源丰富，以蚕蛹为原料制备蚕蛹油，进一步分离多不饱和脂肪酸，开发新制剂具有很高的经济效益和社会效益。
2.
Polyunsaturated fatty acids (PUFAs) are valuable products because of their involvement in several aspects of human health care.
多不饱和脂肪酸由于在人类健康中的重要作用而成为有价值的产品，目前市场上对γ-亚麻酸等多不饱和脂肪酸的需求持续增长，然而当前来源难以满足市场需求，寻找合适的替代来源将有助于解决这一问题。
6) S/M/P
饱和脂肪酸/单不饱和脂肪酸/多不饱和脂肪酸
1.
Objective To study the effects of different ratios of S/M/P fatty acid on serum lipid in rats on the premise that the current energy ratio of fat is 35%.
方法将72只Wistar大鼠按体重随机分为基础组和5个实验组(A～E),实验组分别设饱和脂肪酸/单不饱和脂肪酸/多不饱和脂肪酸比值(S/M/P)为1∶1。
补充资料：多不饱和脂肪酸
多不饱和脂肪酸
具有两个或两个以上双键的脂肪酸。主要为亚油酸、亚麻油酸、花生四烯酸等。鱼和家禽中含多不饱和脂肪酸较多。食用植物油中如花生油、豆油、棉子油等则含有大量的多不饱和脂肪酸。它可减少血浆中胆固醇含量。临床采取限制食物中动物脂肪，以植物油代替动物油的办法，可达到一定的降血脂的治疗目的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条