1) sensory evaluation
感官鉴评
1.
This paper briefly discussed the influencing factors and contents of sensory evaluation of soy sauce and vinegar, as well as demands for the panalists.
该文简要论述了影响酱油、食醋等发酵调味品感官鉴评的因素,感官鉴评的内容以及对感官鉴评者的要求。
2) sensory evaluation
感官鉴定
1.
Application of factor and correspondence analysis in comparative study on the ventral muscle of Thunnus Albacares for physical and chemical specifications analysis and sensory evaluation;
因子和相关性分析在黄鳍金枪鱼腹部肌肉理化分析与感官鉴定的相关比较中的应用
2.
By sensory evaluation, the changing parameter curves can show the best storage time, and provide data bases for its quanlity changes.
通过TA-XT2i质构分析仪对果实进行压缩-穿刺实验,得到贮藏期间果实的坚实度、压缩斜率和破裂变形三个主要力学参数的变化及相互关系,并结合对贮藏期间的水果黄瓜进行的感官鉴定,可以发现,通过变化趋势曲线就能够很好的反映果实在三个温度下的最佳贮藏时间,同时为水果黄瓜在贮藏期间的品质变化提供了量化依据。
3) sensory evaluation
感官评定
1.
The research of the ice cream sensory evaluation and data processing;
冰淇淋感官评定方法及其数据处理的研究
2.
Study on Sensory Evaluation and Kinetics for Litchi Juice Treated with PEF and Freeze Concentration;
PEF、冷冻浓缩荔枝汁感官评定及品质动力学研究
3.
Application of quantitative descriptive analysis(QDA)method in sensory evaluation of wine
定量描述分析(QDA)在葡萄酒感官评定中的应用研究
4) sensory evaluation
感官品评
1.
Studies were conducted to explore the(relationship) among different penetration parameters(including the high-point Y_1,Y_2,Y_3,the stable-point Y_4 and the area Y_5 of the penetration curve) and the sensory evaluation.
并比较分析了不同肌肉的穿透参数(包括3个极值点Y1,Y2,Y3,恒定值Y4和曲线所包围的面积Y5),与感官品评嫩度值之间的相关关系。
5) sensory evaluation
感官评吸
1.
The article analyzes the factors influencing the performance of tobacco driers and solves the deficiency in the designing of major parameters through orthogonal experiments,sensory evaluation and online optimization.
文章分析了影响卷烟制丝生产线设备性能正常发挥的因素,通过正交实验、感官评吸进行在线优化设计,解决了主要参数设计不合理的问题。
2.
According to three points sensory evaluation the mixed samples were similar to Zimbabwe tobacco leaf.
通过烟叶近红外光谱的压缩,基于烟叶风格特征的量化分析,结合专家经验,设定特定的目标烟叶,以国内外烟叶作为可选资源,选择部分烟叶进行配伍模拟目标烟叶,通过三点法感官评吸和叶组配方试验,验证表明模拟样品具有目标烟叶的风格特征。
6) Sensory evaluation
感官评价
1.
Application of sensory evaluation in food industry;
感官评价在食品工业中的应用
2.
Sensory Evaluation Experiment and Analysis of HVAC Equipments;
HVAC设备感官评价实验与分析
3.
Application of sensory evaluation in soy sauce
感官评价原理在酱油评鉴中的应用
补充资料：诗文评
中国古代集部图书中一个类目的名称，收录文学理论和批评方面的书籍。传统的图书分类法，将《文心雕龙》（梁刘勰撰）和《诗品》（梁钟嵘撰）列于诗文评著作之首。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条