1) flour yield
出粉率
1.
Milling Quality and Inheritance of Kernel Hardness and Flour Yield of Common Wheat (Tricium aestivum L.);
普通小麦磨粉品质和籽粒硬度与出粉率遗传规律的研究
2.
It can expedite flour maturity, improve the colour and luster of flour, restrain flour going moldy and advance the flour yield.
详细阐述了过氧化苯甲酰在面粉中的主要作用,在面粉中添加面粉增白剂可加快面粉的后熟、改善面粉色泽、抑制面粉的霉变以及提高小麦的出粉率。
3.
The influence of striking detacher on flour milling properties were studied by determining the milling material granularity distribution,by flour yield determination and dough rheological test before and after using striking detacher.
通过对撞击机撞击前后的物料进行粒度分级、出粉率的测定和粉质的化验,讨论了撞击机对制粉效果的影响以及在不同撞击强度下撞击机对面粉品质的影响。
2) flour yield of clean wheat
净麦出粉率
1.
Through experiment and comparison of changes of flour yield of clean wheat and percentage of good flour under different tempering methods, water content and time, relevant basis was provided for determination of tempering scheme in processing.
通过试验 ,对照不同润麦方式、润麦水分、润麦时间下 ,小麦净麦出粉率、好粉出率的变化情况 ,为加工过程中润麦方案的确定提供相关依据。
3) Fine productivity
粉矿产出率
1.
Experimental investigation on reducing fine productivity of mining precious ores by blasting;
降低坚硬贵重矿石爆破法开采粉矿产出率的实验探讨
4) percentage of comminution
出粉百分率
1.
Methods: The influence factors in the processing of this Chinese medicinal on its comminution effectiveness were studied with the percentage of comminution as an examination marker, and the optimum process conditions were selected by the othogonal test.
方法 :作者采用出粉百分率为考察指标 ,研究了该药炮制过程中影响粉碎效果的因素 ,并通过正交试验法优选最佳的工艺条件。
5) pollen removal
花粉移出率
6) highmilling yield
[农]高出粉率
补充资料：脚踝骱出
脚踝骱出
脚踝骱出 病名。即踝关节脱臼。见《伤科补要》卷二。详见脚盘出臼条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条