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1)  natural milk fat
天然乳脂
1.
The identification of specific aroma in flavor of natural milk fat using the cooperation of GC-O and GC-MS;
GC-O与GC-MS结合鉴定天然乳脂风味中的特征致香成分
2)  natural rubber latex
天然胶乳
1.
Influence of technological condition on trichlorobromomethane modified natural rubber latex;
三氯溴甲烷改性天然胶乳的研究
2.
Effect of thickening agent on heat stability of natural rubber latex;
增稠剂对天然胶乳热稳定性的影响
3.
Study on the relation between volatile fatty acid number and electric conductivity of natural rubber latex;
天然胶乳的挥发脂肪酸值与电导率关系的探索
3)  natural latex
天然胶乳
1.
Preparation and application of maleic anhydride modified natural latex;
马来酸酐改性天然胶乳的制备及应用
2.
Study on modified natural latex adhesive;
改性天然胶乳胶粘剂研究
4)  NR latex
天然胶乳
1.
Study on the preparation and properties of AC/MMA graft NR latex;
AC/MMA接枝改性天然胶乳的制备及性能研究
2.
The influence factors on NR latex medical product modified with nano-CaCO_3 were studied.
1实验部分1·1材料浓缩天然胶乳(NR胶乳,湛江医用胶乳制品厂);纳米CaCO3(80nm )和其它化工材料均为市售工业品。
3.
A powdered NR with particle size smaller than 5 μm was prepared from NR latex filled with supersonically dispersed suspension of carbon black(CB) by spray drying method and its curing behaviour was studied.
以超声分散的炭黑悬浮液填充天然胶乳,采用喷雾干燥法制备粒径小于5μm的粉末橡胶。
5)  natural pigeon milk
天然鸽乳
1.
Anthrone and sulfuric acid colorimetry was used to measure the concentration of usable sugar in natural pigeon milk.
采用蒽酮-硫酸比色法测定玉米中的可利用糖含量以确定试验测定的最佳条件,并以此条件为对照测定天然鸽乳中可利用糖含量。
6)  natural oils
天然油脂
1.
The hydrogenation of natural oils and fatty acids has been widely used in chemical and food industry, for example, the stearin obtained from coconut oil can substitute cocoa grease or is used as raw material of margarine.
天然油脂加氢改性在食品工业上具有广泛用途,如椰油加氢后得到的硬脂可替代可可脂及作为人造奶油的原料。
补充资料:乳脂
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性质:从动物的乳汁中分出的脂肪。食用黄油和奶油的主要成分。室温下为白色到浅黄色的软固体。碘值约43。皂化值约247~253。其特点是脂肪酸组成范围很广:包括从丁酸到山俞酸的饱和酸,从十碳到二十二碳的单烯酸,少量的十八碳二烯酸,微量的十八碳三烯酸和二十碳、二十二碳多烯酸,如花生四烯酸等。尤其突出的是具有显著含量的丁酸(达3.5%),已酸含量已明显地高于其他油脂(达1.4%),辛酸、癸酸和月桂酸的含量则低于椰子油和棕榈仁油。油脂名称赖克特-万尔斯值波伦斯基值克希纳值乳脂22~342~420~26椰子油6~814~181~2棕榈子油5~710~120.5~1其他油脂<1<1<0.5

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