1) pumpkin seed oil
南瓜籽油
1.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
2.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
3.
The research development on pumpkin seed oil is reviewed from the following aspects:present production state,chemical composition,physical/chemical characteristic and nutritional/medical values.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
2) The seed of a pumpkin.
南瓜籽南瓜的籽
3) Seed Pumpkin seed
籽用南瓜籽
1.
The content of nutrition,physical-chemical properties and fatty acid composition of Seed Pumpkin seed oil were investigated in this paper.
对籽用南瓜籽的主要营养成分和籽油的理化特性及脂肪酸组成进行测定,发现籽用南瓜籽中含有60。
4) seed-used pumpkin
籽用南瓜
1.
Based on seed-used pumpkin of Qing Yang area in Gan Su Province,mature characteristics and quality of pumpkin seed were studied.
以甘肃省庆阳地区栽培的籽用南瓜(C。
2.
Based on seed-used pumpkin of QingYang area in GanSu Province, storage characteristic, mature characteristic of pumpkin seed, physiological & biochemical characteristic and influence to flesh and seed quality by temperature after harvest were studied in 2001 and 2002.
本试验以甘肃省庆阳地区栽培的籽用南瓜(C。
5) pumpkin seed
南瓜籽
1.
Analysis and contrast of chemical components in roasted and raw pumpkin seeds;
南瓜籽烘烤前后化学成分的分析
2.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
6) Pumpkin Seed M ilk
南瓜籽乳
补充资料：油煎南瓜饼
油煎南瓜饼
来源] 《民间食谱》
[配方] 糯米粉400克，南瓜250克，白糖50克，生油25，豆沙200克。
[制作]
1.南瓜切成块，放入蒸笼里蒸熟，冷却后剥去外皮。再将熟南瓜搅成糊状，加糯米粉和糖，揉成粉团，散放到蒸笼里蒸熟，倒入涂过油的盆里冷却，再搓成圆长条，摘成12只坯子。
2.将坯子用手按扁，成旁边薄中间厚的圆形皮子，包上豆沙后，按成饼形，即成南瓜饼生坯。
3.将平锅烧热，放生油。再将生坯放入锅内，用小火煎成两面微黄色即成。
[服法] 随意食。
[功效] 润肺健脾，镇咳化痰。适用于肺燥咳嗽、脓痰等症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。