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1)  bacteriostasis [英][bæk,tiəriə'steisis]  [美][bæk,tɪrɪə'stesɪs]
抑菌
1.
Extraction technology and bacteriostasis of active substance from semen holarrhenae;
止泻木子活性物质的提取工艺及抑菌作用
2.
Effect of esterified modified konjac glucomannon on SO_2 adsorption and bacteriostasis in air;
魔芋葡甘聚糖酯化改性产物对空气中SO_2 吸附及抑菌效果研究(英文)
3.
Study on Bacteriostasis of Extract from Nerium indicum Mill. Leaf;
夹竹桃叶提取物的抑菌作用研究
2)  antibacterial [英][,æntibæk'tiəriəl]  [美][,æntɪbæk'tɪrɪəl]
抑菌
1.
Study on the antibacterial effects of several n-monoalkyl fumarates;
几种富马酸单酯的抑菌效果研究
2.
Studies on the Antibacterial Activities of Extracts of nelumbo nucifera Gaertn;
石莲子的体外抑菌活性研究
3)  antimicrobial [英][,æntimai'krəubiəl]  [美][,æntimaɪ'krobiəl, ,æntaɪ-]
抑菌
1.
Study on the antimicrobial effects of spice extractions;
香辛料提取物抑菌作用的研究
2.
Study on actuality and developing prospects on antimicrobial activities of spices extracts;
香辛料提取物抑菌作用的研究现状及展望
4)  antimicrobial activity
抑菌
1.
coli, Bacillus subtilis, Staphylococcus candicans, Aspergillus niger, and Rhodotorula mucilaginosa as objectives, the antimicrobial activity of the extract of welsh onion (Allium stulosum L.
以大肠杆菌、枯草芽孢杆菌、白色葡萄球菌、粘红酵母、黑曲霉为对象,研究了大葱的总提取物、蛋白成分、脂溶性成分及多糖成分的抑菌能力。
2.
The extraction, purification and antimicrobial activity of chlorogenic acid in tobacco leaves were researched.
研究了烟草绿原酸提取纯化工艺条件及其抑菌效果。
3.
The antimicrobial activity of the modified copolymer was studied by using lawn count method.
对改性产物通过菌落计数法进行抑菌实验,实验表明该产物具有一定抑菌效果。
5)  inhibition [英][,ɪnhɪ'bɪʃn]  [美]['ɪnhɪ'bɪʃən]
抑菌
1.
An Observation of the Growth Inhibition Effect of Vinegar on Intestinal Bacilli;
食醋对肠道杆菌抑菌作用的观察
2.
Development of research on the inhibition of herbs extracts;
中草药提取物抑菌作用的研究进展
3.
Studies on the Inhibition and Disinsection of Fungistatic Agent Extracted from Peganum multisectum Bobr;
多裂骆驼蓬提取液的抑菌杀虫作用研究
6)  antibacterial activity
抑菌
1.
Investigation of grafting β-cyclodextrin with chitosan through a new method and its antibacterial activity
壳聚糖固载β-环糊精的新合成方法及其抑菌效果研究
2.
Antibacterial activity of different extracts from Chinese waxberry fruit
杨梅果实不同溶剂提取物抑菌特性的研究
3.
Firstly, the antibacterial activity was qualitatively identified, and the antibacterial intensity of the solution was quantitively stronger than that of the flesh.
本论文以酒浸杨梅为研究目标,通过体内抑菌实验探索其活性特征,并通过体外抑菌实验研究其抑菌活性成分的结构,为充分开发利用杨梅资源奠定理论基础。
补充资料:抑配
1.强行摊派。
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