1) millet
[英]['mɪlɪt] [美]['mɪlɪt]
小米
1.
Study on alcoholization of Lactobacillus drink of millet;
小米醇化乳酸菌饮料的工艺研究
2.
Study on mixing ferment yogurt with adding millet and soybean;
添加小米及大豆混合发酵酸奶研究
3) small salami
小色拉米
4) millet starch
小米淀粉
1.
comparative study has been carried out between millet starch and maize starch in the aspect of paste properties, including clarity, freeze-thaw stability, gelatinization viscosity changes, agglutination stability, swelling power, acid hydrolysis, enzymatic digestibility, gelatinization enthalpy and me-diums'effect.
对小米淀粉和玉米淀粉糊性质进行较详细比较研究,包括透明度、冻融稳定性、凝沉性、膨胀力、酸解、酶解,和介质对糊粘度性质影响。
2.
The millet starch was obtained through Adkin's laboratory method.
铁氰化钾法测得小米淀粉含量为58。
5) millet as essentials
小米原料
6) Xiaoqu rice wine
小曲米酒
1.
Accordingly,the production of Xiaoqu rice wine has also gradually realize semi-mechanization.
建国后,随着液体法麸曲白酒的发展,酿酒生产设备逐渐朝着机械化、半机械化发展,因此,小曲米酒生产也逐步实现半机械化,采用纯种根霉和纯种酵母作糖化发酵剂,大大减轻了劳动强度,提高了糖化发酵率,可节约人力50%左右。
补充资料：小米
| 小米 millet 见粟。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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