1) reverse phase evaporation
逆相蒸发法
1.
MethodsThe liposomes were prepared by reverse phase evaporation technique.
方法采用逆相蒸发法制备。
2.
Through the experiments, it was proved that PST liposome prepared by reverse phase evaporation could be in the most stable state under neutral pH of environmental solution and refrigerated storage.
通过逆相蒸发法制备猪用生长激素脂质体 ,重点探讨外界环境和主要原料对猪用生长激素脂质体化学稳定性的影响 。
3.
Methods The liposomes were prepared by film dispersion-ultrasonic and reverse phase evaporation technique.
方法薄膜分散-超声法、逆相蒸发法制备脂质体,HPLC测定硫酸多黏菌素E脂质体包封率,正交设计法优化脂质体处方。
2) reverse evaporating method
逆相蒸发法
1.
Ganciclovir liposome was prepared by reverse evaporating method.
采用逆相蒸发法制备更昔洛韦脂质体,同时对所制脂质体进行了表征和稳定性分析。
2.
Methods The liposomes were prepared by the reverse evaporating method.
方法采用逆相蒸发法制备脂质体。
3.
Methods:Prostaglandin E1 liposome was prepared by the reverse evaporating method and using the technique of HPLC combined with solid phase extraction to determine the concentration of prostaglandin E1 in liposome and the encapsulation.
方法:采用逆相蒸发法制备前列腺素1E脂质体,固相萃取-高效液相色谱法测定主药含量及包封率,并用加速试验对制剂的稳定性作出初步考察。
3) reverse evaporation method
逆相蒸发法
1.
Azithromycin liposome was prepared with the granular soya lecithin by reverse evaporation method.
采用逆相蒸发法,利用大豆粉状磷脂制备阿奇霉素脂质体。
4) Reverse phase evaporation method
逆相蒸发法
1.
Lysozyme Liposomes were prepared by reverse phase evaporation method.
采用逆相蒸发法,考察了溶剂密度、膜材浓度、制备温度和超声时间等因素对溶菌酶脂质体包封率、稳定性及形态学的影响。
5) Reverse phase film-evaporation
逆相蒸发薄膜法
6) reverse-phase evaporation
逆相蒸发
1.
Preparation and quality evaluation of tea polyphenol liposomes by reverse-phase evaporation
逆相蒸发法制备茶多酚脂质体及质量评价
补充资料：分压蒸发法
分子式：
CAS号：
性质： 固碱的制造方法之一。将烧碱液与煤油(沸点230℃)混合后，通进过热蒸汽蒸发，煤油蒸气带水蒸出，而余液中即有氢氧化钠细晶体析出。经离心过滤，石油醚洗涤，在80℃下干燥，即得细晶体的固体烧碱。该法热效率高，操作连续，煤油可以回收再用，唯成品中稍有微量煤油(0.1％以下)除不掉，影响品质。
CAS号：
性质： 固碱的制造方法之一。将烧碱液与煤油(沸点230℃)混合后，通进过热蒸汽蒸发，煤油蒸气带水蒸出，而余液中即有氢氧化钠细晶体析出。经离心过滤，石油醚洗涤，在80℃下干燥，即得细晶体的固体烧碱。该法热效率高，操作连续，煤油可以回收再用，唯成品中稍有微量煤油(0.1％以下)除不掉，影响品质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条