1) pericarp
[英]['perikɑ:p] [美]['pɛrɪ,kɑrp]
果皮
1.
Isoflavonoid Glycosides from the Pericarps of Sophora japonica;
槐果皮中的异黄酮甙类成分
2.
Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC;
苦马豆果皮中紫檀烷和异黄酮类化合物的分离与鉴定
3.
Cycloartane triterpenoids from the pericarp of Sphaerophysa salsula DC.;
苦马豆果皮中的环阿尔廷型三萜成分
2) peel
[英][pi:l] [美][pil]
果皮
1.
Study on the Mechanism of Browning of Pomegranate Peel in Different Storage Conditions;
石榴贮期果皮褐变机理的研究
2.
Observation and Studies on Peel and Pulp Growing Characters of Different Crack in Jujube Fruit Varieties;
裂果性不同的枣品种果皮及果肉发育特点观察研究
3) fruit peel
果皮
1.
Effect of exogenous AOS stress on the antioxidative capability of apple fruit peel tissue;
外源活性氧处理对苹果果皮组织抗氧化特性的影响
2.
Responses of primary photochemical reactions in apple fruit peel to the changes of incident PFD and air temperature in sunny days
晴天条件下光、温变化对苹果绿色果皮原初光化学反应的影响
3.
Selection of Ultraviolet Absorbents Extracted from Fruit Peels and Optimization of Combination
果皮的紫外吸收剂提取筛选及优化复配研究
4) fruit coat
果皮
1.
The study on fruit coats sculpturing of 7 species of Eriophorum Linn and 6 species of Kyllinga Rottb using scanning electron microscope indicated that 2 types of fruit coats could be distinguished according to ornamentation of fruit surface and micromorphological characters: (1)reticulate and (2)reticulate-tuberculate.
利用扫描电镜对国产莎草科羊胡子草、水蜈蚣二属果皮微形态特征进行了比较观察和描述。
2.
The micromorphology of fruit coats of 6 species of Najadaceae from China was examined under SEM for the first time.
用扫描电镜对国产茨藻科６种代表植物的果皮微形态特征进行了观察。
3.
In order to select the best technology parameter for extracting tannic acid from ripe Cerasus humilis fruit coat,the paper studied the extracting conditions using the L25(56) orthogonal experiment design with factors: the ratio of solid to liquid,the concentration of solvent,the extracting time and the extracting temperature.
为了筛选提取欧李果皮中单宁的最佳工艺参数,试验以成熟欧李的果皮为试材,以乙醇、丙酮为提取剂,选定浸提时间、溶剂浓度、料液比、浸提温度为考察的4个因素,通过L25(56)正交试验设计研究了提取欧李果皮中单宁的最佳条件。
5) skin
[英][skɪn] [美][skɪn]
果皮
1.
Suitable methods for protein extraction from wine grape berry,skin and seed;
适合酿酒葡萄果实、果皮及种子的蛋白质提取方法
2.
Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).
番茄皮渣是生产番茄酱（汁）后的废弃物，主要由种子和果皮组成。
6) candied fruit peel
果皮果脯
补充资料：果皮
植物果实的皮，分内果皮、中果皮和外果皮三层，一般所指的是外果皮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条