1) chestnut
[英]['tʃesnʌt] [美]['tʃɛs'nʌt]
板栗
1.
Study on technology of lactic acid fermented chestnut and raw milk;
乳酸发酵型板栗乳饮料工艺的研究
2.
Effect of heat treatment on the calcification and physiological characteristics of chestnut;
热处理对板栗果实石灰化和生理特性的影响
3.
Application of chitosan in antibrowning of chestnut kernel;
壳聚糖对板栗褐变的抑制作用
2) Chinese chestnut
板栗
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Detection of lead and cadmium in Chinese chestnut by acieration-acid dissolving stove spectrometry;
碳化-酸溶消解石墨炉光谱法测定板栗中铅、镉的研究
3.
Study on fermentation technology of Chinese chestnut health wine;
板栗保健酒发酵工艺的研究
3) Castanea mollissima
板栗
1.
Investigation on Natural Enemy and Pest-Disease of Castanea mollissima in Central Yunnan;
云南滇中地区板栗病虫害及天敌调查研究
2.
Investigation on Production of Castanea mollissima in Luotian County;
罗田县板栗产业生产调查
3.
Relationship between Septobasidium felts and varieties and interior substance of peel of Castanea mollissima;
板栗膏药病与品种及树皮内含物的关系
4) Castanea mollissima Bl
板栗
1.
Preliminary Discussion on Hybrid New Strain Breeding for Early-bearing and High-yield and Good Quality for Castanea mollissima Bl. in Hubei;
湖北早实丰产优质板栗杂交新品系育种初探
2.
Determination of Amylopectin in Castanea mollissima BL.by Dual-wavelength Spectrophotometry;
板栗支链淀粉含量的双波长测定方法
3.
Study on the Genetic Diversity of Main Economic Characters of Castanea mollissima Bl.;
板栗品种重要经济性状遗传多样性研究
5) Castanea mollissima Blume
板栗
1.
Effects of green manure on soil nutrients and bio-properties of Castanea mollissima Blume plantations;
种植绿肥对板栗林土壤养分和生物学性质的影响
2.
Effects of “Shifengle” on the photosynthetic characteristics, water use efficiency and products of Castanea mollissima Blume.;
“施丰乐”对板栗光合特性、水分利用效率及产量的影响
6) Kermes nawai
板栗栗绛蚧
1.
Experiment of Pesticide Control on Kermes nawai;
板栗栗绛蚧药剂防治试验
补充资料：板栗
| 板栗 Castanea mollissima 壳斗科栗属落叶乔木。本属植物分布于北半球的亚洲、欧洲 、美洲和非洲 。其中主要栽培种还有欧洲栗和日本栗。
板栗是中国栽培最早的果树之一，约已有2000～3000年的栽培历史。叶披针形或长圆形，叶缘有锯齿。花单性，雌雄同株；雄花为葇荑花序，成熟后总苞裂开，栗果脱落。坚果紫褐色，被黄褐色茸毛，或近光滑，果肉淡黄。果实含糖、淀粉、蛋白质、脂肪及多种维生素、矿物质。 中国的板栗品种大体可分北方栗和南方栗两大类：北方栗坚果较小，果肉糯性，适于炒食，著名的品种有明栗、尖顶油栗、明拣栗等。南方栗坚果较大，果肉偏粳性，适宜于菜用，品种有九家种、魁栗、浅刺大板栗等。树性强健。根系发达，有菌根共生。较抗旱，耐瘠薄，宜于山地栽培。适合偏酸性土壤。多行实生播种，也可嫁接繁殖。木材致密坚硬、耐湿。枝、树皮和总苞含单宁，可提取栲胶。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条