The Research Status and Potential Using of IMP;

Correlation between adenylosuccinate lyase (ADSL) gene polymorphism and inosine monophosphate acid (IMP) content in domestic fowl and genetic relationship between red jungle fowl and domestic fowl;

Comparative Research on The Contents of IMP and Its Correlative Metabolites of Different Chicken Meat in Uniform Nutritional Condition;

Determination of inosine and inosinic acid in beer by High Performance Liquid Chromatography;

Quantitative determination of inosine and inosinic acid in flavor paste by HPLC;

The HPLC assay of inosinic acid in animal muscles was improved in this experiment.

Analysis of inosine monophosphate in six fish musculatures;

Effects of dietary L-carnitine on inosine monophosphate in the muscle of Penaeus monodon;

A titania sol-gel film was formed by vapor deposition method to coimmobilize 5′-nucleotidase (5′-NT) and horseradish peroxidase (HRP) on a glassy carbon electrode surface for the construction of an amperometric inosine monophosphate(IMP) biosensor (5′-NT-HRP/GCE).

Effects of Microsatellite Heterozygosity on Inosine Acid Content in Swine Lean Meat;

The paper reviewed the effect of inosine acid on qualityof sika Deer meat.

This experiment reseach on Silky Fowl,meanwhile using Buff Baier Fowl, Lohmann, AA, Comtaier and Shiqiza Fowl as control group,determine their muscle creatinine content.

The content of creatinine tends to decrease while the weight increase.

The purification of sodium inosinate and the separation of inorganic salts from sodium inosinate mother liquid using appropriate nanofiltration membrane were dedcribed in this paper.