Dynamic mechanical thermal properties of frozen dough sheet;

For improving the quality of Chinese tradition frozen flour food,providing processing informa- tion for frozen flour food industry,standard wheat flour in market was selected as the material,second re- gress correctitude was performed with force(YF)and tractility(YTr)as target,two second order quadratic equations for frozen dough sheet processing were built.

Evaluation of rapid immunohistochemical staining technique in intraoperative frozen section diagnosis of breast tumors;

Clinical significance of united examinations of intraoperative frozen section;

Objective:The 4541 cases of endometrial curettings were analysed from their frozen sections(FS)and paraffin sections in order to evaluate the value of frozen sections for the diagnosis of endometrial lesions.

Diagnosis of thyroid microcarcinoma by frozen sections and immunohistochemistry;

Touch preparations combined frozen sections diagnose in breast lesions-an analysis of 79 cases;

Method Pathological diagnosis of 2 966 cases of intraoperative frozen sections from January, 1997 to December, 1999 were evaluated retrospectively.

Analysis of influential factors on baking quality and stability of frozen dough-gassing power;

Influence of yeast and process conditions on frozen dough production;

Factors influencing the quality of frozen dough;

Change of chemical compositions duringfrozen noodle storage under low temperature conditions;