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1)  isolation and identification
分离鉴定
1.
Isolation and identification of yeast from the traditional steam-bread starter;
传统面食发酵剂中酵母菌的分离鉴定
2.
Biological Characteristics of E.coli O157 and Technology of Isolation and Identification;
O157大肠杆菌生物学特性及分离鉴定技术研究
3.
Isolation and Identification of Bordetella Bronchiseptica of Rabbit;
家兔支气管败血波氏杆菌的分离鉴定
2)  separation and identification
分离鉴定
1.
Study on separation and identification of steroidal saponins of Dioscorea nipponica Makino;
穿山龙中甾体皂苷的分离鉴定
2.
SEPARATION AND IDENTIFICATION OF STREPTOCOCCUS FAECALIS IN COMMERCIAL MEAT-TYPE DUCKS;
商品肉鸭粪链球菌的分离鉴定
3.
Improved synthesis of pregabalin,separation and identification of its by-product;
普瑞巴林的合成工艺改进及还原副产物的分离鉴定
3)  identification [英][aɪ,dentɪfɪ'keɪʃn]  [美][aɪ'dɛntəfə'keʃən]
分离鉴定
1.
Identification of Main Pathogensi of Livestock and Poultry in Western Henan and Their Drug Tolerance;
河南省畜禽几种主要致病菌的分离鉴定和耐药性检测
2.
Isolation 、identification and medicine sensitivity test of Actinobcillus pleuropneumoniae;
猪胸膜肺炎放线杆菌的分离鉴定及药敏试验
3.
Study on the drug resistance and identification of Stenotrophomonas maltophilia isolated from swine;
猪源嗜麦芽窄食单胞菌的分离鉴定与耐药性研究
4)  isolation [英][,aɪsə'leɪʃn]  [美]['aɪsə'leʃən]
分离鉴定
1.
Isolation and Identification of Bovine Viral Diarrhoea-Mucosal Disease in Dairy Cows in Hebei Province;
河北省奶牛牛病毒性腹泻/粘膜病病毒的分离鉴定
2.
Isolation and Characterization of Haemophilus Parasuis and Development of Its Diagnostic Method and Inactivated Bacterin;
副猪嗜血杆菌的分离鉴定及诊断方法与灭活疫苗的研究
3.
Isolation and Identification for the Main Fumaric Acid-producing Strain and the Study on the Fumaric Acid Fermentation Kinetics in Apple Juice Concentrates;
浓缩苹果汁中富马酸主要产生菌的分离鉴定及代谢动力学研究
5)  isolation and characterization
分离鉴定
1.
Isolation and Characterization of Avian Rotavirus;
禽轮状病毒的分离鉴定及部分特性研究
2.
Isolation and characterization of Streptococcus bovis from the rumen of a cow;
奶牛瘤胃中牛链球菌的分离鉴定
3.
Isolation and characterization of one strain of rumen anaerobic bacteria Actinomyces ruminicola
一株瘤胃厌氧菌Actinomyces ruminicola的分离鉴定
6)  Isolation and identification
分离与鉴定
1.
Isolation and identification of Lactobacillus in the caeum from commercial chicken;
商品鸡盲肠内容物乳酸菌的分离与鉴定
2.
Isolation and Identification on Avian Infectious Bronchitis Virus of QG Strain;
鸡肾型传染性支气管炎病毒QG株的分离与鉴定
3.
Isolation and Identification about Pathogenic bacteria of Escherichia coli in chicken;
鸡大肠杆菌病病原的分离与鉴定
补充资料:分离鉴定系统
分子式:
CAS号:

性质:质谱中的分离鉴定系统常指气相色谱质谱联用系统(GC/MS),GC用于分离,MS用以鉴定分离后的各单一组分化合物,同时用一个在线计算机系统快速采焦、存贮质谱图。不适于GC分离的混合物试样,可用高效液相色谱质谱(LC/MS)联用系统进行分离鉴定。质谱/质谱(MS/MS)联用也是一种分离鉴定系统,混合物离子由第一级MS分离,用第二级MS鉴定指定组分。

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