Production of corn pollen bread through two-step fermentation;

Study on antimicrobial effects of corn pollen polysaccharide;

Creation of corn pollen electric collector;

Superfine grinding for dilupidating walls of maize pollen;

Determination of monosaccharide composition of maize pollen polysaccharides by HPCE;

Maize pollen was plant resource of health care function.

In this paper, a double-wavelength spectrophotometry was applied to assay the total flavonoids in black corn pollen.

Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;

Bonding properties of maize starch adhesive;

The effect of meat product composition on maize starch gelatinization viscosity;

Enzymatic hydrolysis technology for corn gluten meal;

Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide

Preparation and properties of biodegradable plastics prepared by using corn gluten meal