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1)  corn gluten meal
玉米蛋白
1.
Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal;
玉米蛋白酶水解物抗氧化活性的研究
2.
Pilot preparation of enzymatic oligopeptides from 100kg corn gluten meal;
酶解100kg玉米蛋白粉制备玉米功能短肽的中试研究
3.
A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal;
一种提高玉米蛋白水解度和降解率的方法
2)  corn protein
玉米蛋白
1.
Research advance on development and utilization of corn protein;
玉米蛋白开发利用新进展
2.
Study on peptides hydrolyzed from so ybean and corn proteins by protease and their bioactivities;
大豆蛋白和玉米蛋白酶解肽及其活性研究
3.
The structure and emulating property of corn protein can be changed by acid deamidation.
酸法去酰胺作用能改变玉米蛋白的结构和乳化性能,考察了反应时间,盐酸浓度以及反应温度对反应的影响。
3)  corn gluten protein
玉米蛋白
1.
Compared with corn gluten protein with the same AAC, corn gluten functional polypeptides, hydrolysates of corn gluten meal have so many unique physicochemical and bioactive characteristics that the development prospects of which are very brilliant.
玉米蛋白粉含有丰富蛋白质,其氨基酸组成独特,与具有相同氨基酸组成玉米蛋白质相比,玉米蛋白粉酶解物中玉米多肽具有许多独特理化特性与生物学活性,使玉米蛋白功能肽具有十分广阔开发空间及市场潜力。
2.
The effects of enzymatic hydrolysis on functionalities and structural parameters of corn gluten protein with Asl.
398枯草杆菌中性蛋白酶对玉米蛋白质的水解改性发现 ,Asl。
4)  zein [英]['zi:in]  [美]['ziɪn]
玉米蛋白
1.
In this study, zein, a very abundant and cheap crop in China was hydrolyzed by thermolysin, chymotrypsin, trypsin and alkaline protease for processing antihypertensive peptides.
本实验以我国来源丰富且价格低廉的玉米蛋白为原料,选用嗜热菌蛋白酶、胰凝乳蛋白酶、胰蛋白酶和碱性蛋白酶等4种酶来水解玉米蛋白制备降血压肽。
5)  corn gluten meal(CGM)
玉米蛋白
1.
It is significant to make full use of corn gluten meal(CGM)with enzymolysis in that it contributes to produce biological active products with full nutrition, easy absorption and high added value.
酶解玉米蛋白(corn gluten meal,CGM)对生产高营养且易于吸收、高附加值的、具有生物学功能特性的生物产品具有重要意义。
6)  corn gluten Meal
玉米蛋白粉
1.
Recent Advances in Researches on the Application of the Deep Processing of Corn Gluten Meal;
玉米蛋白粉深加工应用的新进展
2.
Seperation and identification of trans-xanthophylls and cis isomers in corn gluten meal;
玉米蛋白粉中反式叶黄素及主要顺式异构体的分离鉴定
3.
Research advances on the comprehensive processing and utilization of corn gluten meal;
玉米蛋白粉二次开发及应用
补充资料:玉米蛋白
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性质:俗名黍胶质。玉米的蛋白质。白色或淡黄色粒状或薄片状。密度约1.226。商品含量不少于92%。能溶于90%乙醇、丙醇、乙酸、苯酚等,也能溶于1.4%苛性钠或1.97%苛性钾水溶液。不溶于水,但能吸收水分2%~10%。未干燥时或在溶剂内放置日久,即变性而难溶于上述溶剂。在干燥状态下,在135℃以下也不分解。用途很广,可用作药丸胶衣、三夹板和软木板胶合剂、发泡剂、乳化剂,也用于制涂料、水溶性油墨和化学纤维等。由淀粉厂的黄浆制得。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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