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1)  areca [英]['ærikə]  [美]['ærɪkə]
槟榔
1.
Clinical studies on the effect of Areca and Cucurbitae semina on Taeniasis bovis
槟榔南瓜子佐用治疗牛肉绦虫病的临床研究
2.
The investigation of chewing areca and suffering oral submucous fibrosis of medical staff
医务人员嗜食槟榔和患口腔粘膜下纤维性变病的调查分析
2)  areca nut
槟榔
1.
Effect of Areca nut on gastrointestinal of normal peptide and its function of improving the gastrointestinal motility;
槟榔对胃肠激素的影响与其促胃肠运动的关系
2.
Effect of Areca nut on gastrointestinal motility and neurotransmitters in rats
槟榔对大鼠胃运动及神经递质的影响
3.
Areca catechu, of which areca nut is a fruit, is one of the palm species and contents several nutrients as well as many pharmacologically active compounds.
槟榔是棕榈科植物槟榔的干燥成熟种子,含有多种人体所需的营养元素以及多种生理活性成分,是一种常用的中药。
3)  areca catechu
槟榔
1.
Determination of Polyphenol Content in Areca catechu By Using Folin-Ciocalteu Colormietry
Folin-Ciocalteus法测定槟榔中多酚含量的研究
2.
Processing Technology for Areca catechu Solid Beverage
槟榔固体饮料的加工工艺研究
3.
Phenolic Constituents from the Fruits of Areca catechu and Their Anti-bacterial Activities
槟榔果实的酚类化学成分与抗菌活性的初步研究
4)  Betel Nut
槟榔
1.
Betel nut mold of the advantages of raw materials and the development of fungicide;
槟榔原料优势霉菌分析及防霉剂的研制
2.
Discriminating processed betel nut's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer
基于色彩色差计和电子鼻的槟榔炒制火候判别及其指标量化研究
5)  Areca catechu L
槟榔
1.
A Preliminary Study on Allelopathy of Areca catechu L.and Hevea brasiliensis;
槟榔、橡胶化感作用的初步研究
2.
A comparative study of 3 main nutritions and fruit characteristics of common breeds of Areca catechu L. in Hainan;
海南槟榔常见品种果实性状及三大营养成分比较研究
3.
Effects of Areca catechu L.on gastrointestinal motility in animals;
槟榔对动物胃肠运动的影响
6)  Semen Arecae
槟榔
1.
Bioassay guided isolation for principles from Semen Arecae possessing the anti-malaria synergistic effect with allylpyrocatechol;
槟榔中与烯丙基焦儿茶酚具有协同抗疟疾作用化合物的生物活性导向分离(英文)
2.
Effect of the Semen Arecae on animal gastrointestinal activity;
槟榔水提液对胃肠运动的影响
3.
Quality Analysis of Semen Arecae in Markets;
市售商品槟榔饮片质量分析
补充资料:槟榔
槟榔
betel nut
    常用的驱虫药。为棕榈科植物槟榔的干燥成熟种子。主产于印度尼西亚、马来西亚及中国的广东、海南、广西、云南等地。槟榔味苦、辛,性温 。归胃、大肠经。功效杀虫,消积,下气,行水。主治虫积,如蛔虫、绦虫、蛲虫、姜片虫等,食积气滞,脘腹胀痛,水肿,脚气,疟疾等病证。现代药理实验证明,槟榔有驱虫、抗病毒和真菌等作用。
    
   

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药材槟榔

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