1) emulsifying salts
乳化盐
1.
Influence of emulsifying salts on texture of processed cheese spreads;
乳化盐对涂抹型再制干酪质地的影响
2.
The paper determined the emulsion capability of four emulsifying salts by single-factor analysis test.
四种乳化盐的单因素试验分析确定它们的乳化能力依次为:多聚磷酸钠、柠檬酸钠、焦磷酸钠、磷酸氢二钠,选用前三种乳化盐进一步两两复配。
3.
The influence of four different emulsifying salts on texture of spread processed cheese made with mixture milk cheese which containing 20% soymilk was studied.
再制干酪生产中乳化盐的种类及添加量会显著影响最终产品的质构(p<0。
2) emulsifying salt
乳化盐
1.
Study on emulsifying salt to physicochemical properties of cheese powder;
乳化盐对干酪粉物理化学特性的影响
3) sodium sulfovinate emulsifier
硫酸酯盐乳化剂
4) complex organic salt emulsion drilling fluid
复合有机盐乳化钻井液
1.
To satisfy the engineering requirements of the well, based on improving rheology property, lubrication and stability, a complex organic salt emulsion drilling fluid has been optimized.
针对静31-59双分支侧钻水平井钻井要求,从改善钻井液的流变性、润滑性和稳定性入手,优选出了满足钻井和地质要求的复合有机盐乳化钻井液。
5) fatty acids, c8-21 and c8-21-unsatd., esters withlactic acid, calcium salts
乳酸的酯化物钙盐
6) lactate
[英][læk'teɪt] [美][læk'tet]
乳酸盐
1.
Study Function of Lactate s Preparation on Health in Mice;
乳酸盐制剂保健功能的研究
2.
Objective To study and prepare granular chitosan lactate and to determine its bacteriostatic efficacy.
目的研究并制备颗粒状壳聚糖乳酸盐,检测其抑菌效果。
补充资料：4-氨基苯酚硫酸盐(2:1)(盐)
CAS: 63084-98-0
分子式: C6H7NO·1/2H2SO4
中文名称: 4-氨基苯酚硫酸盐(2:1)(盐)；对氨基苯酚硫酸盐；硫酸对氨基酚；对氨基酚硫酸盐
英文名称: 4-Aminophenol, sulfate；4-amino-pheno sulfate (2:1)；4-aminophenol sulfate；p-Aminophenol sulfate；4-aminophenol,sulfate；p-aminophenolsulfate
分子式: C6H7NO·1/2H2SO4
中文名称: 4-氨基苯酚硫酸盐(2:1)(盐)；对氨基苯酚硫酸盐；硫酸对氨基酚；对氨基酚硫酸盐
英文名称: 4-Aminophenol, sulfate；4-amino-pheno sulfate (2:1)；4-aminophenol sulfate；p-Aminophenol sulfate；4-aminophenol,sulfate；p-aminophenolsulfate
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