1) chickpea
[英]['tʃɪkpi:] [美]['tʃɪk'pi]
鹰嘴豆
1.
Effects of Ultra-High Pressure on Foaming Property of Chickpea Protein Isolated;
超高压对鹰嘴豆分离蛋白起泡性能的影响
2.
Absorption and accumulation of Pb, Cd by corn, lupin and chickpea in intercropping systems;
玉米和羽扇豆、鹰嘴豆间作对作物吸收积累Pb、Cd的影响
3.
Functional properties of chickpea protein;
鹰嘴豆分离蛋白质的功能性质
2) Cicer arietinum
鹰嘴豆
1.
Pharmacodynamics screening on effective extractions of Cicer arietinum for reduce the blood glucose;
鹰嘴豆降血糖有效部位的药效学筛选
2.
Identification of Puny Polar Components of Cicer arietinum L by GC-MS;
GC-MS应用于鹰嘴豆中弱极性化学成分的研究(英文)
3) Cicer arietinum L
鹰嘴豆
1.
To monitor the vanadium in Cicer arietinum L. by graphite furnace atomic absorption spectrometry;
石墨炉原子吸收法测定鹰嘴豆中的钒
2.
Studies on Extraction of Cicer arietinum L. by Supercritical CO2;
超临界CO_2萃取鹰嘴豆工艺研究及应用
3.
Study on the Ultrasonic Extraction Technology of the Flavonoids in Cicer arietinum L.;
维药鹰嘴豆中总黄酮的超声提取工艺研究
4) chickpea milk
鹰嘴豆乳
1.
Sensory evaluation and final pH as evaluation criteria,through single-factor and orthogonal experiment,optimum fermentation conditions of chickpea milk mixed with milk by lactobacillus bulgaricum and streptococcus thermophilus were studied in this paper.
采用单因素实验和正交实验方法,以感官评定及最终pH值为评价标准,对保加利亚乳杆菌(Lactobacillus bulgaricum)和嗜热链球菌(Streptococcus thermophilus)发酵鹰嘴豆乳与牛乳混合乳的最佳条件进行了研究。
5) chickpea peptides
鹰嘴豆肽
1.
Functional properties of soybean peptides and chickpea peptides;
鹰嘴豆肽、大豆肽功能性质的研究
补充资料：墨西哥鹰嘴豆南瓜汤
墨西哥鹰嘴豆南瓜汤
营养师推荐：鹰嘴豆富含多种植物蛋白和多种氨基酸、维生素、纤维素及钙、镁、铁等成分，蘑菇能提高身体免疫力，南瓜热量低，富含维生素a，蛋白质和脂肪少，正好和鹰嘴豆形成互补。
原料：南瓜、白蘑菇、罐头装墨西哥鹰嘴豆、扁豆、牛肉汤
调料：橄榄油、胡椒粉、盐
做法：
1．把南瓜切小块、蘑菇切片，扁豆切小段。
2．把所有蔬菜用油翻炒几下后，加入水、牛肉汤和墨西哥鹰嘴豆煮炖。
3．出锅前加入盐、胡椒粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。