1) orange peel
橘子皮
1.
Adsorption of Cu~(2+) by saponified and cross-linked orange peel
皂化交联改性橘子皮生物吸附剂对Cu~(2+)的吸附
2.
The optimal Pre-treatment of pectin material(orange peel)was studied in this paper.
为探究果胶原料预处理的最佳方法,以干橘子皮为原料,对组织捣碎、反复冻融、急热骤冷及复合磷酸盐处理四种组织细胞破碎方法进行对比,结果表明,复合磷酸盐处理是最佳的组织细胞破碎方法,其最佳作用条件:温度90℃,静置24h,复合磷酸盐配比为3%磷酸钠,0。
3.
The chemically modified orange peel was prepared from hydrolysis of the grafted copolymer,which was synthesized by interacting methyl acrylate with cross-linking orange peel.
以橘子皮为基体,经环氧氯丙烷交联后,以 Ce~(4+)为引发剂将丙烯酸甲酯单体接枝到橘子皮上,再经过皂化制备改性橘子皮生物吸附剂。
2) modified orange peel
改性橘子皮
1.
Adsorption of Cu~(2+) by mercapto-acetic acid modified orange peel
巯基乙酸改性橘子皮对Cu~(2+)的吸附性能
3) I like thin-skinned tangerines.
我喜欢薄皮橘子。
4) orange peel
橘皮
1.
Application of microwave technology in extraction of pectin from orange peel;
微波法萃取橘皮中果胶的研究
2.
Cause analysis on cold bend orange peel shape defect of copper bar for electric transducer generator;
铜母排冷弯橘皮状缺陷原因分析
5) Orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
橘子
1.
Using carboxymethyl chitosan as the main components of a new type of HCF preservative coating for fresh oranges, the quality of orange during storage were determined in weight loss, VC, the rate of fruit juice, total soluble solids, titratable acid, the rate of decay, and other physical and chemical quality indicators.
用羧甲基壳聚糖为主体的新型保鲜剂HCF对橘子进行涂膜保鲜,测定了贮藏期间橘子失重率、VC含量、果汁率、总可溶性固形物、可滴定酸、腐烂率等理化品质指标。
6) orange peel
柑橘皮
1.
Extraction of total flavonoid from orange peel by accelerated solvent extraction;
加速溶剂萃取技术提取柑橘皮中总黄酮的工艺研究
2.
Study on the best extraction condition and the stability of pigment from orange peel;
柑橘皮色素的最佳提取工艺和稳定性研究
3.
Study on extraction from orange peel under magnetic field
磁场条件下柑橘皮中活性物质提取研究
补充资料：橘子茶
将橘子肉和茶叶用开水冲泡，可制成橘子茶，它可防癌、抗癌和预防心血管疾病，如果将经过消毒处理的新鲜橘子皮与白糖一同冲喝，还能起到理气消胀、生津润喉、清热止咳的作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条