1) Russula vinosa
正红菇
1.
Study on liquid fermentation conditions and medium of Russula vinosa;
正红菇液体发酵培养基和发酵条件的研究
2.
Study on The Extraction Technology and Antitumor Activities of The Polysaccharides from Fruit Body of Russula vinosa;
正红菇子实体多糖的提取技术及抗癌活性研究
3.
Optimization of liquid deep fermentaiotn of Russula vinosa;
正红菇液体深层发酵条件的优化
2) Russula sp
红菇
1.
Effects of Rare Earth Elements of Praseodymium , Neodymium and Erbium on Production of Polysaccharide by Submerged Fermentation of Russula sp.;
稀土元素镨、钕、铒对红菇多糖深层发酵的影响
2.
Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp.;
pH值及培养时间对红菇多糖深层发酵的影响
3.
Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.;
深层发酵生产红菇菌丝体和多糖的培养基优化研究
3) Russula
红菇
1.
Study on the Bacteriostatic Action of Extract from the Fruitbodies of Russula;
红菇子实体提取液的抑菌作用研究
2.
Studies on Liquid Fermentation Conditions of Russula puellaris Pr.;
广东野生可食红菇液体发酵条件研究
3.
The Initial Research in Separating Culture of Russular;
红菇的分离培养研究初探
4) Russula spp
红菇
1.
Investigation on suitable environment for Russula spp.in Xiakeng Nature Reserve in Jian′ou City;
建瓯下坑红菇自然保护区红菇适生环境的调查
2.
The result shows that the mycorrhiza formed by the symbiosing roots of Castanopsis hystrix and Russula spp.
红菇与红锥的根共生形成的菌根属外生菌根，分叉形状为单轴状，颜色呈浅黄褐色，菌根表面呈波纹状突起。
5) Hygrophorus russula
红菇蜡伞
1.
Optimization of Conditions for Extracting Crude Polysaccharide from Hygrophorus russula;
红菇蜡伞子实体水溶性多糖提取工艺研究
补充资料：起阳菇
Image:11768831012211056.jpg
起阳菇
原料：
香菇20克、白木耳30克、金针菇80克、鸿禧菇60克、胡萝卜30克、猪肉丝180克、香菜少许 药材：锁阳20克、巴戟天20克、肉苁蓉20克
辅料：
蚝油3大匙、香油1小匙、糖1大匙
做法：
1. 先将全部的药材加一碗水煮成30毫升，去渣取汁备用。
2. 香菇及白木耳用水泡软，再将所有的材料全部切成细丝。
3. 锅内放入1大匙油，先爆香香菇，再放入猪肉丝炒至变色，再将其他材料放入，并加入药汁一起煮开。
4. 最后将调味料放入一起煮匀即可。
服用注意事项/火气大及腹泻者忌食
服用周数或天数/每周3次，疗程1个月
特色：
壮阳
说明：补充资料仅用于学习参考，请勿用于其它任何用途。