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1)  protein hydrolysate
水解蛋白
1.
Experimental research on the protein hydrolysate from activated sludge by recirculation process;
酸循环水解制备剩余污泥水解蛋白质的试验研究
2.
The low effect of amylase on the rate of protein extraction due to the low content of starch in soybean residue,the step of amylase hydrolysis was unnecessary in the technological process of enzyme hydrolysis preparation of protein hydrolysate from soybean residue.
豆渣中淀粉含量少,淀粉酶水解步骤对蛋白提取率影响不大,确定不经淀粉酶水解的水解蛋白制备工艺路线。
3.
The protein hydrolysate,oleic acid,phosphorus trichloride and sodium hydroxide are hydrolysated from the bacteria which is extracted from the fermented waste water from the gourmet powder plant.
以味精厂发酵废水中提取的菌体经水解所得水解蛋白、油酸、三氯化磷、氢氧化钠为原料,在碱性条件下,恒温50℃,滴加油酰氯反应3-4h,合成了天然表面活性剂酰化肽,并测出其相对分子质量。
2)  hydrolyzed protein
水解蛋白
1.
Study on compound fruit-flavoured yoghurt containing hydrolyzed protein from Harengula Zunasi B.;
青鳞鱼水解蛋白复合果味酸奶的研制
2.
Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels;
罗非鱼下脚料水解蛋白脱腥脱苦的研究
3.
Effects of factors such as the time of hydrolysis,the category and dosage of enzymes on the degree of protein hydrolysis,the yield of hydrolyzed protein and the yield of hydrolysis products were studied.
研究了水解时间、酶制剂种类及添加量等因素对产物得率、水解蛋白得率及蛋白质水解度的影响。
3)  protein hydrolysates
水解蛋白
1.
Aqueous enzymatic extraction of oil and protein hydrolysates from rapeseed
水酶法从油菜籽中提取油及水解蛋白的研究
2.
The results showed that both β-cyclodextrin entrapment and yeast fermentation had higher efficient than active carbon adsorption for the deodorization of shrimp head protein hydrolysates.
为去除虾头水解蛋白溶液的苦腥味,比较了粉末活性炭吸附法、酵母发酵法和环状糊精包埋法的脱苦脱腥效果。
3.
An aqueous enzymatic extraction technology was adopted to extract oil and protein hydrolysates from rapeseeds.
采用水酶法技术从菜籽中提取油和水解蛋白,对工艺中蛋白酶酶解参数(温度、酶量、酶作用时间、pH)应用因子设计响应面分析法进行优化。
4)  hydrolysate [英][hai'drɔliseit]  [美][haɪ'drɑlə,set]
水解蛋白
1.
The molecular weight of hydrolysate was determined by Sephadex G-75 size-exclusion chromatography.
采用复合酶(木瓜蛋白酶和Flavourzyme风味蛋白酶)制备带鱼水解蛋白,并对其性质进行了研究。
5)  proteolysis [英][,prəuti'ɔləsis]  [美][,protɪ'ɑləsɪs]
蛋白水解
1.
Changes of proteolysis and functional properties during ripening of Mozzarella cheese;
Mozzarella干酪成熟中蛋白水解与功能特性的变化
2.
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响
3.
The results showed proteolysis in the four UHT milks had no significant different (P>0.
2×104mL-1)原料乳生产的4组UHT乳在37℃贮存84d,对其贮存期间的蛋白水解及脂肪水解进行研究。
6)  protein hydrolysis
蛋白水解
1.
The main factors influencing the oil extraction rate and degree of protein hydrolysis were analyzed by response surface methodology.
02mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为:温度55℃,pH9,固液比1g:6mL,水解时间4h,在此条件下油脂提取率和蛋白水解度分别达到78。
补充资料:水解蛋白
分子式:
分子量:
CAS号:

性质:蛋白质的水解产物。含有多种氨基酸。有潮解性的淡黄色或灰黄色粉末。有特殊臭,但无腐败臭。能溶于水成为泡沫状浑浊液,水溶液呈弱酸性反应,不溶于乙醇和乙醚。适用于营养不良、病后体弱、妊娠和产后虚弱等症。也可治疗蛋白质缺乏症或供十二指肠溃疡急救用。取乳酪素或其他适宜的蛋白质,用胰酶或酸水解而制得。

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