Separation and Identification of Pathogenic Fungi from the Postharvest Hami Melon;

Texture Changes and Regulation of Postharvest Loquat Fruit;

Opinions on Storage and Post-harvest Commoditization Processing in Fruits Growing Area of Gansu Province;

Advances of researches on post-harvest physiological and biochemical changes in fresh jujube fruits;

Effects of Ca~(2+) on the aging process of post-harvest Pak-choi;

Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons;

Biocontrol of main postharvest diseases on fruits of melon variety Yindi with B_1 of Bacillus sp.;

In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.

Study on pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment;

Effects of electrolyzed functional water and electrostatic field treatment on postharvest physiology of strawberry fruit;

Influence of treatments on postharvest physiology and storage effect of Chestnut;

Review of postharvest treatment and preservation technologies of fruit and vegetable;