1) rootstalk vegetable
根菜类蔬菜
1.
The results showed that the yield of edible parts in the two rootstalk vegetables varied largely,but there was no significant difference among the treatments.
0mg·kg-1Hg)对根菜类蔬菜白萝卜和胡萝卜生物量和可食部位富集汞的影响。
2) tap root vegetables
直根类蔬菜
3) foliage vegetable
叶菜类蔬菜
1.
The relationship between soil fertility and content of nitrate in foliage vegetables;
叶菜类蔬菜硝酸盐含量及其与土壤肥力因素的关系
2.
Different foliage vegetables were planted in nutrient solution with different concentration nitrate in the study.
本论文通过营养液栽培试验,研究了硝态氮对不同种类和品种的叶菜类蔬菜生物产量、硝酸盐含量、硝酸还原酶(NRA)、营养品质和光合特性的影响,以期筛选出硝酸盐累积量较少的蔬菜品种,找出叶菜类蔬菜中硝酸盐积累的生理生化机制,从而为绿色蔬菜的栽培提供理论指导。
4) leaf vegetables
叶菜类蔬菜
1.
The amino acid content and the composition of the vegetable sweet potato tips and 14 kinds of leaf vegetables were analyzed.
选用叶菜型甘薯茎尖和14种常见叶菜类蔬菜为材料,对比分析了氨基酸含量及组成。
5) salad vegetables
生菜类蔬菜
6) Leafy vegetables
叶菜类蔬菜
1.
Research on the effects of different formulas of organic-inorganic complex fertilizer from silkworm excrement on leafy vegetables;
不同配方蚕沙有机无机复混肥在叶菜类蔬菜上的效果研究
2.
The production of leafy vegetables can not be without pesticides, but the improper use of pesticides makes pesticide residues in leafy vegetables severely over.
我国叶菜类蔬菜多在温度较高季节种植,病虫害频繁发生,叶菜类蔬菜生产仍将离不开农药,但由于农药的不当使用,使得叶菜类蔬菜农药残留超标严重。
补充资料：根菜类蔬菜
具有可供食用的肥大肉质根的一类蔬菜。如萝卜、胡萝卜、根用芥菜(大头菜)等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条