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1)  Dendrocalamus latiflorus
甜竹
1.
Pulp and bleaching characteristics of Dendrocalamus latiflorus;
越南甜竹制浆漂白性能的研究
2)  sweet bamboo shoot
甜竹笋
1.
A Experiment in the Technological Process Of Eating -sweet bamboo shoot silk;
甜竹笋即食笋丝的加工技术研究
3)  Acidosasa edulis
黄甜竹
1.
A preliminary study on growth impact of different mulches on Acidosasa edulis;
地面覆盖对黄甜竹生长影响的初步研究
2.
Study on Plantation Technique of Acidosasa edulis at Mountain Area;
甜竹山地造林技术研究
3.
High Yield Technology Experiment of Acidosasa edulis Forest for Bamboo Shoots;
甜竹笋用林丰产技术试验研究
4)  Indosasa angusta
甜大节竹
1.
Study on High-Yield Cultivation of Indosasa angusta;
甜大节竹丰产栽培试验研究
5)  Dendrocalamus brandisii
云南甜竹
1.
Effects of S_(3307) Used Together with ABT on Water Content and Distribution of Photosynthate and Rooting in Cuttings of Dendrocalamus brandisii;
S_(3307)与生根粉混合施用对云南甜竹插条中水分含量、光合产物分配和生根的影响
2.
Research on Chemical Composition and Fiber Morphology of Dendrocalamus brandisii
云南甜竹化学成分与纤维形态的研究
6)  Sinocalarnus latiflorus
甜笋竹
补充资料:甜竹
甜竹  见“麻竹”。
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