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1)  Onion [英]['ʌnjən]  [美]['ʌnjən]
洋葱
1.
Analysis of Volatile Flavour of Onions by Simultaneous Distillation and Extraction and Solid-Phase Microextraction Combined with GC-MS;
同时蒸馏萃取和固相微萃取与气相色谱-质谱法分析洋葱的挥发性风味成分
2.
Spacial distribution patterns of flavonoid material in different species onions;
水浸提法提取洋葱黄酮类化合物的工艺条件研究
2)  Allium cepa
洋葱
1.
Genotoxicity of sodium arsenite on the root tip cells of Vicia faba and Allium cepa;
亚砷酸钠对蚕豆和洋葱根尖细胞的遗传损伤效应
2.
Study on extraction of flavonoids from allium cepa and their determination;
洋葱中黄酮化合物的提取与光谱分析
3.
Affection of Alkaline Pulp Black Liquor on Root Growth of Allium Cepa;
碱法制浆黑液对洋葱根系生长的影响
3)  Allium cepa L
洋葱
1.
Study on the Components of Essential Oil in Allium cepa L.by GC/MS;
GC/MS研究洋葱挥发油的化学成分
2.
Relationships between the Growth and Development of Different Onion(Allium cepa L.) Varieties and Environmental Conditions in Tieling Area;
铁岭地区不同洋葱品种生长发育特性与环境条件关系研究
3.
Cytoplasmic Male-sterility of Onion(Allium cepa L.)63A Is Associated with Premature Degeneration of the Tapetum;
洋葱63A细胞质雄性不育与绒毡层的提早衰退有关(英文)
4)  onions [英]['ʌnjən]  [美]['ʌnjən]
洋葱葱头
1.
By applying Three-Yuan energy to the onions in mulch film in the expanding period, the onion production is increased by 11.
在大田地膜洋葱葱头膨大期发放三元能量,使葱头产量提高11。
5)  onion [英]['ʌnjən]  [美]['ʌnjən]
洋葱,葱头
6)  onion chips
洋葱脆片
1.
The processing technology of fried onion chips was studied from the ratio of raw materials to forming conditions using the onion flour and potato starch as the main raw materials.
洋葱粉和马铃薯淀粉为主要原料,从原料的配比和成型条件等方面对洋葱脆片的制作工艺进行了研究。
补充资料:洋葱
    形态特征:百合科葱属草本植物。鳞茎球形、长球形或扁球形,粗大,外皮红褐色、黄色至黄白色,纸质或薄革质。花葶粗壮,高可达1米,圆柱形,中间空。叶圆柱形,中间空。序形花序球状,多花、密集,绿白色。 
    生境分布:原产于亚洲西部。世界各地广泛栽培。我国很多地区也有栽培。 
    用途:鳞茎供食用。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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