1) Phaffia rhodozyma
红法夫酵母
1.
Optimization of astaxanthin production by Phaffia rhodozyma using response surface methodology;
响应面法对红法夫酵母合成虾青素主要影响因素的优化
2.
Effects of Extractive Conditions on Carotenoids Extractability by Phaffia rhodozyma;
提取条件对红法夫酵母类胡萝卜素提取率的影响
3.
Extraction of Astaxanthin in a Mixed Culture of Phaffia rhodozyma and Bacillus circulans;
红法夫酵母与环状芽孢杆菌混合培养破壁提取虾青素的研究
2) Phaffia rhodozyma
法夫酵母
1.
Optimization of Metal Ions Conditions for Astaxanthin Production from Phaffia rhodozyma by Response Surface Methodology;
RSM法优化法夫酵母生物合成虾青素的金属离子条件(英文)
2.
Studies on Mutagenesis and Mutant Isolation of Phaffia rhodozyma;
法夫酵母人工诱变及突变株筛选的研究
3.
Fermentation Condition Research of Astaxanthin-producing Phaffia rhodozyma;
法夫酵母生产虾青素发酵条件的研究
3) Phaffia rhodozyma
夫法酵母
1.
Study on improving of production of Phaffia rhodozyma using disused glucose by fed batch culture;
利用葡萄糖母液流加发酵提高夫法酵母产量的研究
4) Phaffia rhodozyma
红发夫酵母
1.
Effects of condition of breaking cell wall on caro-tenoid extractability from Phaffia rhodozyma;
破壁条件对红发夫酵母类胡萝卜素提取率的影响
2.
Research on astaxanthin fermentation by Phaffia rhodozyma with effluent during squeezing process of soybean product;
红发夫酵母利用黄浆水发酵产虾青素的研究
3.
Screening of Astaxanthin-hyperproducing Mutant of Phaffia rhodozyma by ~(60)Co γ Irradiation;
~(60)Coγ射线诱变选育高产虾青素红发夫酵母突变株
5) Phaffia rhodozyma culture
红发夫酵母培养
6) Xanthophyllomyces dendrorhous
发夫酵母
1.
Medium optimization to improve astaxanthin production of Xanthophyllomyces dendrorhous mutant W6-8 based on genetic algorithms;
基于遗传算法的发夫酵母突变株W6-8产虾青素培养基的优化(英文)
补充资料：红酵母红素
分子式：
CAS号：
性质：在甲醇+乙醚或用苯中可得到黑紫色针状结晶，熔点210～212℃；在二硫化碳中最大吸收为:582、541和502nm；在甲醇中最大吸收为：529、493和460nm。溶于二硫化碳、氯仿和吡啶中，略溶于乙醚、苯和热乙醇中。从红酵母中制得的为类胡萝卜色素。
CAS号：
性质：在甲醇+乙醚或用苯中可得到黑紫色针状结晶，熔点210～212℃；在二硫化碳中最大吸收为:582、541和502nm；在甲醇中最大吸收为：529、493和460nm。溶于二硫化碳、氯仿和吡啶中，略溶于乙醚、苯和热乙醇中。从红酵母中制得的为类胡萝卜色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条