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1)  blending [英]['blendiŋ]  [美]['blɛndɪŋ]
调配
1.
The Development of Green Prum Glutinous Rice Wine and Blending of Cocktail;
青梅糯米酒的研制与鸡尾酒的调配
2.
Analysis on Blending Condition of Whey Drink;
乳清饮料的调配条件及分析
3.
We got the best blending scheme through the orthogonal experiments.
以野生蓝靛果为原料,添加白砂糖、柠檬酸、苹果酸和食用酒精等辅料配制调配型蓝靛果果酒。
2)  formulation [英][,fɔ:mju'leiʃən]  [美][,fɔrmjə'leʃən]
调配
1.
The technological conditions of extraction,enzymolysis and formulation for tartary buckwheat beverage were optimized by orthogonal experiment and sensory evaluation.
通过正交试验和感官评定的方法,对苦荞饮料的浸提、酶解和调配的工艺条件进行了优化,得出最佳的工艺条件与配比。
2.
Studies have been undertaken on the processing and formulation of waxy maize beverage.
对糯玉米饮料的生产工艺及调配方法进行了研究。
3.
The best formulation was obtained by mixing 40% Spirulina hydrolysate,1.
研究了螺旋藻口服液的调配工艺及稳定性。
3)  allocation [英][,ælə'keɪʃn]  [美]['ælə'keʃən]
调配
1.
Optimal model of earth-stone work allocation in embankment engineering construction and its application;
堤防工程土石方调配优化模型与应用
2.
Model for joint optimization of path transportation intensity and earth-rock work allocation of rockfill dam;
堆石坝土石方调配与道路运输强度的联合优化模型
3.
Application of GIS technology in earthwork calculation and allocation of farmland consolidation;
农地整理土方工程量计算及调配中地理信息系统的应用
4)  mixing [英]['miksiŋ]  [美]['mɪksɪŋ]
调配
1.
After a whole technical process of vacuum concentration, boiling with constant temperature, mixing and dividing, the pickling brine of pickled Mustard tuber is made into pickled Mustard tuber sauce.
通过收集榨菜腌制盐水,经真空浓缩、保温熬制、调配和均质等工艺过程,制得榨菜调味液,使其呈棕红色,有酱香气和榨菜香气,无不良气味,澄清,鲜咸适口;可溶性无盐固形物≥8。
5)  compounding [英][kɔm'paund]  [美][kɑm'paʊnd]
调配
1.
Aloe rice wine of good quality having nutrition and health function was developed by the optimum process parameters of product compounding obtained from the orthogonal experiments.
然后运用正交试验确定产品调配的最佳工艺参数,最后研制出一种色香味俱佳的营养保健型芦荟米酒。
2.
The compounding study process of Aloe flavour is discussed in this paper.
介绍芦荟香精的调配研究过程、香气结构、香韵组成原料的筛选及配方分析。
3.
The preparing and compounding Natural flavoring were studied.
介绍了天然食品香料制备方法,并探讨了天然食品香精的制备与调配
6)  tuning and matching
调谐调配
1.
Using the coupling structure of the tuning and matching electric field parted by the diaphragm with hole in the middle,we can meet this demand.
由单螺调配器和双螺调配器组成的复合调配机构的设计原理的这种机构,能避免二者单独使用的不利因素,而采用在单螺调配器和双螺调配器之间夹膜孔的复合调配机构能使调谐调配互相兼容;并对同轴线传输的电场耦合方式进行了讨论,对波导——同轴线转换器的探针伸入深度和TE102模式下激励腔的设计进行了计算;最后给出了在不同气压下的放电试验结果。
补充资料:调配
调动分配:劳动力和工具~得合理,工作进行就顺利。另见tiáopèi。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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