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1)  starter-making
制曲
1.
Humidity and temperature is the key factor to determine the quality of fermenting products in starter-making plant.
温湿度是决定制曲车间发酵产品质量的关键因素。
2.
0001 was used in liquor-making and starter-making experiments.
0001用于酿酒生产和制曲生产。
2)  koji-making
制曲
1.
Study on douchi production with multi-strain koji-making;
豆豉多菌种制曲工艺的研究
2.
Study on koji-making process of soy sauce with multi-strains;
酱油多菌种制曲工艺条件研究
3.
Application of multi-strain inoculation in koji-making and fermentation in soy sauce production;
多菌种制曲与发酵在酿造酱油中的应用现状
3)  koji making
制曲
1.
Subsection control method in koji making of soy sauce;
酱油制曲过程中的分段控制法
2.
Choice of koji making equipment of soy sauce production;
酱油生产中制曲设备的选择
3.
Comparison between enzyme hydrolysis of soybean saponin and its change in soy sauce koji making;
酱油制曲过程中大豆皂甙的变化与大豆皂甙酶解的比较
4)  starter-making in winter
冬季制曲
5)  rolling curve
轧制曲线
1.
The relationship of radial and axial feed distribution for the radial/axial rolling process of ring with rectangle cross-section was established according to the rolling curve.
为了提高环件双向轧制过程中运动学方程的精度和计算效率,根据轧制曲线建立了矩形截面环件径/轴双向轧制过程中径向与轴向进给量之间的关系。
2.
This topic mainly makes full use of the theory of node curve in closed condition and theory of instantaneous transmission to ratiocinate the rolling curve equation of the ellipse in polar coordinates format.
推导了以极坐标表示的椭圆轧件楔横轧轧制曲线方程,为轧件成形提供了理论依据,扩展了非回转轧件轧制的范围。
6)  multi-strains co-fermentation
复合制曲
补充资料:如此江山 泛曲阿后湖 曲阿词综曲阿词综中,
【诗文】:
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