1) pits storage
压窖
1.
The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied.
研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
3) water cellar with free atmospheric pressure
自压式蓄水窖
4) liquor pits
酒窖窖池
5) Tiao process
挑窖
1.
In Tiao process, discuss the key process operation in pretend Zen and distillation ,and the way to control the steam pressure.
经过对西凤酒插、挑窖生产工艺的总结,主要对插窖阶段糟醅淀粉消耗和窖池升温幅度做了对应分析,并对插窖阶段工艺条件同时进行了分析对比。
6) Cha process
插窖
1.
Analysis the techniques of Xifeng Liquor Cha, Tiao Process, especially analysis the amylum consume and vault-pool temperature rise rage in Cha process .
经过对西凤酒插、挑窖生产工艺的总结,主要对插窖阶段糟醅淀粉消耗和窖池升温幅度做了对应分析,并对插窖阶段工艺条件同时进行了分析对比。
补充资料：无窖
1.没有东西吃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条