By measuring several indexes,such as water content,starch gelatinization ratio,enzymatic hydrolyzeα-amino nitrogen content and total fat content,we obtained the change rule of these indexes in the process.

Effect of ultrasound on catalytic activity of immobilized α-amylase

The hollow globular of chitosan was activated by 3% gluluraldehyde, then immobilized α-amylase for 2 hours at 25℃ and 4℃ for 12 hours.

Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;

Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;

Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;

cDNA cloning and prokaryotic expression of human pancreatic alpha-amylase;

Inhibition of alpha-glucosidase and alpha-amylase by soybean isoflavonoids;

Predicting optimal pH of alpha-amylase with percent of amino acid;