1) sterilization strength
杀菌强度
1.
Furthermore, adding it into tomato juice as processing ingredients by orthogonal test to obtain the optimum conditions of processing, the results showed that it enhances the sterilization strength and improves the quality of tomato juice and provides guidanc.
并在此基础上进行正交试验,得到将其应用于番茄汁加工中的最佳工艺条件,抗菌肽的添加可降低番茄汁的杀菌强度,提高产品品质,为工业化生产应用提供科学依据。
2.
Troubles in can product manufacturing such as design of sterilization strength,determination of sterilization formula were briefly discussed with the method of ration.
用定量的方法,简明扼要地论述了诸如杀菌强度设计、杀菌公式测定等困扰罐头类产品生产的棘手问题;同时,介绍了不同包装类型产品在杀菌时应注意的事项。
4) suicide intension
自杀强度
1.
Objective:To compare of life satisfactions and suicide intensions in suicide survivors with and without psychiatric disorders.
目的:对有、无精神障碍自杀未遂者自杀强度及生活满意度进行比较。
6) anti-bacterial effect
抑菌强度
1.
the relationship between different hydrolysis conditions and anti-bacterial effects of hydrolysates derived from different hydrolysis conditions was studied.
同时,通过在不同水解时间取点,发现水解所得到产物的抑菌强度随水解度的增大而增大。
补充资料：杀菌锅主要工艺计算——杀菌时的压力计算
         | |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条