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1)  optimum extraction process
最佳提取工艺
1.
The obtained optimum extraction process is as follows:using 60% ethanol to douse the dried shell of Camellia oleifera Abel at ethanol dried shell ratio(w:w)of 30:1,conducting ultrasonic-assistant extraction for 45rain at 40℃,twice.
对油茶壳中总黄酮类物质的乙醇提取工艺进行了研究,探讨了影响提取率的主要因素,最后通过正交试验确定了最佳提取工艺,结果表明:在30倍于样重的60%的乙醇浸泡后,40℃下超声波辅助萃取45 min,连续提取2次,黄酮的总浸出率可达97。
2)  optimum extracting conditions
最佳提取工艺
1.
Study on optimum extracting conditions of flavonoids from sweet-scented osmanthus;
桂花黄酮类化合物最佳提取工艺研究
2.
The optimum extracting conditions were as following: 80 % alcohol, treating with ultrasonic for 45 min, 40 times volumes.
超声波法的最佳提取工艺条件为:使用80%乙醇,超声提取45min,料液比1:40。
3.
Basing on the experiment of single factor, the optimum extracting conditions of flavonoids from citrus was obtained by the response surface methodology designed by Expert Softwarn 6.
0设计了响应面试验,试验分析结果表明,陈皮抗氧化剂的最佳提取工艺为:提取时间1h,水浴温度52℃,乙醇浓度73%,液固比8,提取次数一次。
3)  optimal extract process
最佳提取工艺条件
4)  optimum technology
最佳工艺
1.
The main factors,which affected the quality of Mara cake,were analyzed by the orthogonal experiment,and the optimum technology was determined.
丝蛋白马拉糕是广东点心中具有特殊风味的发酵点心,通过正交实验,对影响马拉糕品质的主要因素进行分析,确定了马拉糕的最佳工艺。
5)  the best craft
最佳工艺
1.
Cross experiment was used to make out the perfect combination, response surface analysis(RSA) was used to get the best craft fement condition for millet wine of black waxy corn.
本研究以黑糯玉米、糯米、黄玉米为原料,用黄酒种曲、酒药、酵母作糖化发酵剂,经去皮、去坯、粉碎、浸米、蒸饭、淋饭冷却、拌料、开放式发酵等工艺操作,通过用正交试验法确定最优组合、用响应面分析法(RSA)确定黑糯玉米黄酒的最佳工艺发酵条件,用三种不同温度、时间煎酒,确定煎酒温度、时间对氨基甲酸乙酯的形成的影响。
6)  optimum condition
最佳工艺
1.
Focusing on the comprehensive utilization of grape skin, the studies on the optimum conditions of the extraction of grape skin essential oil by supercritical fluid were carried out.
针对葡萄皮综合利用问题,研究了温度、压力、时间对超临界流体萃取葡萄皮精油得率的影响,并进行了最佳工艺优化。
2.
The optimum conditions were solid-water ratio 1:2, pH 6.
确定淀粉提取最佳工艺参数,磨浆配水比1∶2,浆料pH6。
3.
The studies on the optimum conditions for the extraction of grape seeds oil by supercritical fluid were carried out.
研究了温度、压力、时间、CO2体积流量对超临界流体萃取葡萄籽油得率的影响,并进行了最佳工艺优化。
补充资料:采气工艺(见天然气开采工艺)


采气工艺(见天然气开采工艺)
gas production technology

  ,一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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