1) yeast concentration
酵母浓度
1.
Among them,the yeast concentration is one of the foremost techniques parameters.
基于超声原理的啤酒发酵过程酵母浓度在线检测仪是由超声波发生器、发射和接收超声换能器、温度传感器、放大器、鉴相器、A/D转换器和微机系统等组成。
2) yeast extract concentration
酵母粉浓度
1.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
3) barm cell concentration
酵母细胞浓度
1.
The key factor to influence barm cell concentration was yeast coherency.
啤酒过滤前酵母细胞浓度的高低直接影响到啤酒过滤速度、过滤效率及成本。
4) beer yeast concentration
啤酒酵母浓度
5) initial concentration of yeast suspension
酵母悬浮液初始浓度
6) osmophilic yeast
耐高浓度糖液酵母
补充资料：贝克氏酵母菌