1) vegetable oil
植物油脂
1.
Discussion on determination of acid values of vegetable oil;
关于植物油脂酸值测定的探讨
2.
Investigation and prospect of bio-active components in vegetable oil;
植物油脂中生物活性成分的研究与展望
3.
Discussion on security of processing vegetable oil;
植物油脂加工安全性的探析
2) plant oil
植物油脂
1.
Researches on synthesis pathway of plant oil and characteristics of acyl carrier protein gene are summarized systematically.
植物油脂作为主要的食用油,其生物合成途径及相关基因的克隆已成为研究热点。
2.
The citrus seeds is a potential plant oil resource for its rich oil.
柑橘类果实种籽是柑橘果实加工过程中的废弃物之一,其中含有丰富的油脂,是一种潜在的植物油脂资源。
3.
The adsorption performance of plant oil for phenol was studied by ultraviolet spectrophotometry.
采用紫外分光光度法研究了植物油脂吸附苯酚的性能。
3) vegetable oils
植物油脂
1.
Trans fatty acids content of vegetable oils and the daily dietary intake levels estimation;
植物油脂中反式脂肪酸含量及人体摄入量初估
2.
Tomatoes were dryed into the powder by using the technology of the vacuum freeze-drying,then the lycopene was extracted from the powder using the vegetable oils.
采用真空冷冻干燥技术将番茄制成粉,并利用植物油脂将番茄粉中的番茄红素提取出来。
4) vegetable fat
植物油脂
1.
In order to explore the biotechnology and improve the scientific and technological content for oil production industry,both the domestic and international methods of vegetable fat extraction are introduced.
为了发展油脂生物技术,提高油脂工业的科技性,介绍了国内外植物油脂提取的方法,特别介绍了水相酶解水提油工艺、水相酶解有机溶剂萃取提油工艺、油料低水分酶解压榨提油工艺和油料低水分酶解溶剂浸出提油工艺等4类酶法提油工艺及蛋白质的回收方法,同时介绍了工艺种类和特点,并展望了其应用前景。
5) vegetable oil and fat
植物油脂
1.
The fatty acid composition of 127 samples from 6 kinds of vegetable oil and fat were analyzed by Gas chromatography, and the contents of fatty acids were obtained by the peak area normalization method.
本文通过SoftIndependent Modeling of Class Analogy(SIMCA)模式识别方法区分花生油、大豆油、米糠油、棕榈油、棉籽油和菜籽油六种植物油脂。
2.
The fatty acid composition of 219 samples from 9 kinds of vegetable oil and fat were analyzed by Gas chromatography,and the content of fatty acids was obtained by the peak area normalization method.
通过Soft IndependentModeling ofC lassAnalogy(SIMCA)模式识别方法区分花生油、大豆油、米糠油、棕榈油、菜籽油、玉米油、棉籽油、葵花籽油和芝麻油9种植物油脂。
6) oil plant
油脂植物
1.
Investigation on oil plant resources of Xiaoxi National Reserve in Hunan;
湖南小溪国家级自然保护区油脂植物资源调查
2.
A systematic investigation into the classification,distribution and utilization of oil plant resources in Fujian Province was conducted by means of the combination of field work with literature research.
为掌握福建油脂植物资源现状,采用实地踏查和资料收集相结合的方法,对该省油脂植物资源的种类、分布、利用状况进行全面调查。
3.
According to the investigation, there are 71 species under 40 families of oil plants in Maofengshan Mountain.
广东帽峰山共有油脂植物40科71种。
补充资料：植物油脂
分子式：
分子量：
CAS号：
性质：植物种子、果肉、胚芽等细胞中所含的油脂。含量随原料而不同，例如米糠的含油率约为12%~20%，干椰子果肉的含油率约为63%~70%。一般用压榨法或溶剂提取法取得。在常温下大多数是液体，如豆油、花生油、菜子油等；少数是半固体或固体，如桕脂、椰子油等。根据在空气中发生的变化，即能否干燥和干燥快慢的情况，可分为：（1）干性油，如桐油、梓油、亚麻油等；（2）半干性油，如花生油、菜子油、芝麻油等；（3）非干性油，如花生油、蓖麻油等。组成三甘油酯的脂肪酸除一般的棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸等以外，有时还有特殊的芥酸、花生酸、桐酸、蓖麻酸等。植物油脂多数供食用，也广泛应用于制造硬化油、肥皂、甘油、油漆和润滑油等。
分子量：
CAS号：
性质：植物种子、果肉、胚芽等细胞中所含的油脂。含量随原料而不同，例如米糠的含油率约为12%~20%，干椰子果肉的含油率约为63%~70%。一般用压榨法或溶剂提取法取得。在常温下大多数是液体，如豆油、花生油、菜子油等；少数是半固体或固体，如桕脂、椰子油等。根据在空气中发生的变化，即能否干燥和干燥快慢的情况，可分为：（1）干性油，如桐油、梓油、亚麻油等；（2）半干性油，如花生油、菜子油、芝麻油等；（3）非干性油，如花生油、蓖麻油等。组成三甘油酯的脂肪酸除一般的棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸等以外，有时还有特殊的芥酸、花生酸、桐酸、蓖麻酸等。植物油脂多数供食用，也广泛应用于制造硬化油、肥皂、甘油、油漆和润滑油等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条