1) dried small shrimps
虾皮
1.
Effect of modified atmosphere packaging on the sensory quality of dried small shrimps;
气调包装技术用于虾皮保鲜的效果研究
2.
This paper studies various factors affecting the determination of selenium content in the dried small shrimps by fluorometry and establishes the rapid means by which the trace element Selenium in the dried small shrimps is determined.
本文研究了荧光法测定虾皮中硒含量的各种影响因素 ,建立了虾皮中微量硒的快速测定方法 。
2) shrimp bran
干小虾皮
3) dried peeled prawn
去皮虾米
4) dried prawn with husk
连皮虾米
5) Crispy shrimp
脆皮炸虾
6) orange flavoured prawns
陈皮大虾
补充资料：虾皮
1.以毛虾为原料﹐不去壳﹐经煮熟后晒干或烘干的干制食品。我国沿海均有出产。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条