1) UHT sterilized milk
UHT杀菌牛乳
2) UHT sterilization
UHT杀菌
1.
Research on influence of UHT sterilization on flavour of fresh green tea juice;
UHT杀菌对绿茶饮料风味的影响研究
3) UHT milk
UHT灭菌乳
1.
Common quality problem and control of UHT milk with compound plastic membrane;
复合塑料袋装UHT灭菌乳常见质量问题及控制
2.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
3.
The aim of this study was to establish a analytical method for furosine that determine whether reconstituted milk was interpolative in UHT milk, and measure furosine content in raw milk and UHT milk.
本文研究了生乳与UHT灭菌乳中糠氨酸含量及其测定方法,并提出糠氨酸作为UHT灭菌乳中复原乳成分的标示物质,以鉴定UHT灭菌乳中是否掺入复原乳。
4) pasteurized milk
巴氏杀菌(牛)乳
5) Sterilized milk by UHT
超高温(UHT)灭菌乳
6) UHT milk
UHT乳
1.
Effect of somatic cell count of raw milk on proteolysis and lipolysis in UHT milk during storage;
不同体细胞数原料乳对UHT乳贮存期间蛋白和脂肪水解的影响
2.
Recent studies on effect of heat resistant enzymes on UHT milk quality and control measures;
耐热蛋白酶对UHT乳品质的影响及控制方法研究进展
补充资料：牛乳的预热与杀菌设备
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条