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1)  instant nutritional rice
方便营养米饭
2)  instant rice
方便米饭
1.
Processing of extruded instant rice;
挤压方便米饭及其生产工艺
2.
Effect of soaking treatment on quality of instant rice;
浸泡处理对方便米饭品质的影响
3.
Technology for twice extrusion of instant rice with twin-screw extruder;
双螺杆二次挤压法制备方便米饭的工艺研究
3)  α-instant rice
α-方便米饭
1.
Study on process technology and product quality of α-instant rice;
α-方便米饭加工工艺及产品品质研究
4)  a-instant rice
a化脱水方便米饭
1.
The technology for or a-instant rice is discussed.
对a化脱水方便米饭的加工工艺进行了初步探讨。
5)  extruded instant rice
挤压方便米饭
1.
Processing of extruded instant rice;
挤压方便米饭及其生产工艺
6)  instant rice
即食方便米饭
1.
In order to control retrogradation of instant rice during storage,the degree of gelatinization was used to investigate the effects of water content,time,distributions of the chain lengths and amylases on ret- rogradation of instant rice.
针对即食方便米饭在贮存过程中易老化的问题,以糊化度为实验指标,研究水分含量、贮存时间、淀粉外支链链长分布对其老化的影响。
2.
This study mainly focused on retrogradation of instant rice and improvement of processing.
本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。
补充资料:罗马尼亚花样米饭

制作方法(罗马尼亚)

一杯大米、两杯水、少许盐、醋、植物油。入锅盖严后用文火煮1小时,煮好的米饭放在盘子里,再在上面放些切成薄片的番茄。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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