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1)  grape skin
葡萄皮
1.
Study on the effects of different pre-treatments on the extract of grape skin essential oil with supercritical fluid.;
不同预处理方式对超临界流体萃取葡萄皮精油影响的研究
2.
Quantitative analysis of resveratrol from grape seeds and grape skins by high performance liquid chromatography method;
高效液相色谱法测定葡萄皮和葡萄籽中白藜芦醇的含量
3.
Process of superfine grinding powder of grape skin;
葡萄皮超微粉碎工艺的研究
2)  Grape peel
葡萄皮
1.
This paper preliminarily studies the pigment extracted from the grape peel.
葡萄皮色素的提取及性能作了初步研究。
2.
The stability of pigment extracted from grape peel was investigated in this paper.
研究葡萄皮色素的提取工艺及稳定性。
3)  vitis amurensis husk
山葡萄皮
1.
The extraction and stability of red pigment of vitis amurensis husk were studied.
对山葡萄皮红色素的提取及稳定性进行了研究。
4)  grape pomace
葡萄皮渣
1.
Production of high activity dietary fiber from grape pomace by enzymatic method;
酶法提取葡萄皮渣高活性膳食纤维工艺的研究
2.
Study on the processing technique of vinegar using grape pomace;
葡萄皮渣酿醋的工艺研究
3.
Research on fermentation technology of dietary fibre activation in grape pomace;
发酵法活化葡萄皮渣膳食纤维工艺的研究
5)  white grape marc
白葡萄皮
1.
Study on extracting condition of polyphenolics from white grape marc;
葡萄皮中多酚物质提取工艺的研究
6)  grape skin and seed
葡萄皮籽
1.
In this paper wine by-product -grape skin and seed were taken as raw material,the influence of two extraction technology (microwave extraction and common practice extraction )was studied on the extraction and construction of grape polyphenol.
葡萄多酚对人体具有重要的保健功能,本试验以酿酒副产品—葡萄皮籽为原料,采用常规和微波两种浸提工艺,研究其对葡萄多酚类物质的浸出和结构的影响。
补充资料:甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式:暂无
分子量:暂无
CAS号:11013-97-1

性质:暂无

制备方法:暂无

用途:使毛细血管渗透性正常化。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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