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1)  allergen [英]['ælədʒən]  [美]['ælɚdʒən]
过敏原
1.
Studies on nonenzymatic modification of β-Lactoglobulin allergen;
牛乳清β-乳球蛋白过敏原非酶改性技术研究进展
2.
The research development in major peanut allergens;
花生中主要过敏原的研究进展
3.
Identification and properties of major allergen from Chinese shrimp,Penaeus chinensis;
中国对虾主要过敏原的鉴定及理化性质
2)  allergens
过敏原
1.
A method for detecting β-lactoglobulin in cow milk allergens by indirect competitive enzyme-linked immunosorbent assay;
牛乳过敏原β-乳球蛋白间接竞争ELISA检测方法的建立
2.
Effect of heat treatment on cow s milk protein allergens;
加热对牛乳蛋白过敏原的影响
3.
Analysis of the allergens in 523 patients with allergic diseases
523例变态反应性皮肤病患者过敏原检测结果分析
3)  anaphylactogen
过敏原
1.
Novel programs of food anaphylactogen and the importance of anaphylactogen in food security;
食品过敏原研究进展及其在食品安全重要性方面的探讨
2.
The Investigation of Allergic Rhinitis about Anaphylactogen Detection and Epidemiology
变应性鼻炎过敏原检测及流行病学的调查研究
3.
Anaphylactogen were detected and these patients were treated with bicom-bioresonnace therapy.
目的观察生物共振技术检测过敏原的准确率及对过敏性皮肤病进行脱敏治疗的临床疗效。
4)  shrimp allergen
虾过敏原
1.
Detection of shrimp allergen protein trace in food products by sandwich-antibody enzyme linked immunosorbent assay
双抗体夹心ELISA法测定食物中虾过敏原成分
2.
Study on the effects of()~(60)Co γ_rays irradiation at the dose of 0、3、5、7、10kGy on shrimp allergen biochemistry properties was conducted.
研究了以0、3、57、1、0kGy的辐照处理对虾过敏原的生化性质的影响。
5)  allergen Hev b3
过敏原Hevb3
6)  allergenicity
过敏原性
1.
Allergen and allergenicity of shrimp varieties;
不同虾类的过敏原及其过敏原
2.
According to the analysis of current situation, we bring forward some major problems and difficulties of seafood allergenicity.
综述了引起海产品过敏主要的过敏原及其特征,阐述了海产食品过敏原性的研究进展以及面临的困难和存在的问题,对低过敏性海产食品的开发途径进行了展望,为我国海产食品的深加工提供一定的参考。
3.
Witha growing interest in the development of genetically modified crops there is a need for appropriate approaches to assess theallergenicity of novel food products.
过敏原生物活性包括过敏原性即引起致敏个体发生过敏症的活性和致敏原性即引起人群致敏的危险性两个方面。
补充资料:过敏原


过敏原
anaphylactogen

  引起机体过敏反应的物质。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条