Preparation of compound drink from plantain and peach;

Stability and formula of the suspended pulp beverage of peaches and apricots complex;

Studies on Influence Factors of Protein Two-dimensional Electrophoresis in Prunus persica Fruit;

Dynamic Changes in Endogenous Polyamine Content in Different Node of Peach Seedlings (Prunus persica cv. Okubao);

Molecular Markers Linked to Specific Characteristics of Prunus persica(L.) Batsch;

Isolation of cDNA Encoding Aquaporin in Peach Fruit (Prunus persica L.);

Establishment and Optimization of Efficient Shoot Regeneration System of Peach(Prunus persica L.) from Hypocotyl Explant in Vitro

A contrasted study on effect of some environmental factors on the progress of defoliation in autumn and flowering in spring of late-ripening cultivar of peach(Prunus persica L.

SD9238 , A New Semi-dwarf Germplasm of Nectarine;

Mechanisms of Photoassimilate Transportation & Partitioning in Nectarine Tree (Prunus Persica L. var. Nectarine Ait) under Weak Light Environment;

F_1 plants of the direct cross of Qinguan (white flesh) and Shuguang (yellow flesh),two nectarine varieties(Prunus persica L.

Warming treatments alleviating the occurrence of chilling injury in peaches during storage;

A Review of Studies on Protected Cultivation of Peaches and Nectarines;

The Worship of Peaches Spirits and Its Cultural Origin;