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1)  volatile and semi-volatile compounds
挥发性和半挥发性成分
1.
The volatile and semi-volatile compounds in yellow rice wine were extracted by HS-SPME.
利用顶空固相微萃取(HS-SPME)对黄酒中的挥发性和半挥发性成分进行萃取。
2)  volatile and semi-volatile components
挥发性和半挥发性组分
3)  Semi-volatile component
半挥发性成分
4)  volatile compounds
挥发性成分
1.
Extraction,preparation and identification of volatile compounds in Changyu XO brandy;
张裕XO级白兰地挥发性成分的提取分离与鉴定
2.
The contribution of starter culture to volatile compounds in fermented sausages;
微生物发酵剂对发酵香肠中挥发性成分的影响
3.
Analysis of volatile compounds of propolis by solid-phase microextraction combined with GC-MS;
固相微萃取与GC-MS法分析蜂胶中挥发性成分
5)  volatile components
挥发性成分
1.
Development on application of headspace single drop microextraction in analysis of volatile components;
顶空单液滴微萃取在挥发性成分分析中的应用进展
2.
Applications of solid-phase microextraction and gas chromatography-mass spectrometry technique on analysis of volatile components in natural products;
固相微萃取-气质联用技术在天然产物挥发性成分分析中的应用
3.
Determination of volatile components in bergamot by gas chromatography-mass spectrometry with solid-phase microextraction;
固相微萃取气相色谱-质谱分析佛手挥发性成分
6)  volatile constituents
挥发性成分
1.
Studies on the volatile constituents of the buds and flowers of Edgeworthia chrysantha Lindl.in Henan Province;
河南产结香花蕾和花的挥发性成分研究
2.
Determination of volatile constituents from Coleus forskohlii (Willd.) by GC-MS;
毛喉鞘蕊花挥发性成分的气相色谱-质谱联用分析
3.
Extraction and determination of volatile constituents from Melaleuca alternefolia growing in Guangxi province;
互叶白千层挥发性成分的提取和分析
补充资料:局部挥发度
分子式:
CAS号:

性质:火焰原子化器中进行试样原子化时,在不同火焰部位,待测物质转化为气态的待测元素的量与未转变的干燥待测元素总量之比值(即挥发度)不同。待测元素这种从固态转变为气态的随位性称局部挥发度。

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