1) flavor enhancing
增味
2) taste-enhancer
增味剂
1.
A high performance anion-exchange chromatographic method was developed for the simultaneous determination of two kinds of taste-enhancers, inosine 5' -monophosphate (IMP) and guanosine 5'-monophosphate (GMP), in the presence of monosodium glutamate and chloride (salt).
建立了增味剂中5′-肌苷酸二钠和5′-鸟苷酸二钠的离子色谱分析方法。
3) food flavor enhancer
食品增味剂
1.
The development of food flavor enhancer from several aspects including classification,physio-chemical characteristics as well as its application in the food industry were reviewed in this paper.
主要从食品增味剂的分类、应用及其理化特性等方面综述了食品增味剂的发展状况,并展望了其发展前景。
补充资料：味增渍酱
味增渍酱
材料：味增1/4杯、味淋2大匙、糖2大匙、香油1大匙
做法：将味增倒入容器中，和其它的调味料混合均匀即可
用法：可以用来腌渍经盐软化的食材，腌渍如大蒜、蒜苗、小黄瓜、萝卜、圆白菜、菜心等。经过腌渍的蔬菜就是非常正宗的日式腌菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。