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1)  polyculure area
混养区
2)  polyculture
混养
1.
Preliminary study on the neuro-fuzzy optimization model in the polyculture system of Gracilaria tenuistipitata v. and Penaeus monodom;
江蓠与对虾混养的神经-模糊优化模型初探
2.
Intensive polyculture of sea perch with Chinese shrimp and red Taiwanese tilapia hybrids;
鲈—中国对虾—罗非鱼混养的实验研究
3.
Some problems of polyculture in prawn ponds;
关于对虾池混养中的几个问题
3)  mixed culture
混养
1.
In this paper,change rules of nitrogen contents in shrimp-shellfish mixed culture ponds were studied.
对虾贝混养池中的氮含量变化规律进行了研究。
2.
This paper discusses the possibility,growth period,and rate of living of the mixedlycultured Tilapia in the ponds of East Henan and the methods and main management points about thepond mixed culture of Tilapia.
本文就罗非鱼在豫东池塘混养的可能性、生长期、成活率等进行了探讨,并对混养方法及管理要点作了阐述,旨在推动罗非鱼在河南的养殖。
3.
At the same time, this work carried out mixed culture research within three species of filamentous cyanobacteria in freshwater and M.
同时,课题还进行了三种淡水丝状蓝藻与铜绿微囊藻混养研究,通过检测藻体生长量的变化以及培养基中主要营养盐N、P含量的变化,来研究它们之间是否存在相互影响。
4)  mixed culture
混合培养
1.
Comparison of composition of cellulase from monoculture of Trichoderma with mixed culture with yeast or Aspergillus;
木霉及其混合培养酵母和曲霉产生的纤维素酶系的比较研究
2.
Study on the conditions and growth relationships of mixed culture of multi-strains;
多菌种微生物混合培养的条件及生长关系研究
3.
It was found that the ability of flocculating kaolin suspension by the culture broth produced by mixed culture of the two strains in the proportion of 1∶1 was higher than that of pure culture of either strain.
将两株絮凝剂产生菌分别纯培养及以体积比1∶1比例混合培养,发现混合培养发酵液对高岭土悬浊液的絮凝效果优于各菌株的纯培养发酵液。
5)  mixed culture
混菌培养
1.
Selective culture conditions of Bifidobacterium breve and Streptococcus thermophilus were studied and the characteristics of biomass proliferation and acid production metabolism,by pure and mixed culture in milk medium,were discussed.
研究了短双歧杆菌(Bifidobacteriumbreve)和嗜热链球菌(Streptococcusthermophihus)的选择性培养条件,探讨了两菌在单一菌种培养和混菌培养状况下的菌体生长和产酸特点,发现该两菌种之间的生长及产酸存在着明显的互相促进作用,在牛乳培养基中混菌培养状况下两菌的生长及产酸代谢均优于单菌种培养。
2.
Objective:The effects of yeast presence on the growth and metabolism of Lactobacillus during co-culture in millet and the kinetic model of mixed culture were studied.
方法:以小米为生长基质,将乳酸菌和酵母菌分别纯培养和混菌培养,研究发酵液中细胞浓度、游离氨基氮(FAN)、还原糖、乳酸及乙醇含量的变化;在对Lotka-Voherra种间竞争模型改进的基础上构建混菌发酵生长模型,利用origin软件求解参数并对模型进行拟合验证。
6)  mollusk-shrimp composite cultivation
贝虾混养
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