1) extraction rate of exopolysaccharide
胞外多糖得率
2) polysaccharide yield
多糖得率
1.
Effects of sample to water ratio,extracting temperature and extracting time on polysaccharide yield,mucosity and surface tension were observed in normal water extraction and ultrasonic treatment.
通过研究常规水浸提法中不同料液比、提取温度和时间对细菌多糖得率、黏度和表面张力的影响,以及超声提取对多糖得率、黏度和表面张力的影响,结果表明:提取时间对多糖得率和多糖黏度均存在着显著的影响(p<0。
3) extracting rate
多糖得率
1.
A few main factors that affected the extracting rate were determined by the experiments of single factor.
通过单因子实验,提出了影响菌多糖得率的几个主要因素,并通过正交实验进一步优化提取工艺条件,确定影响菌多糖得率的主次因素分别为乙醇浓度、浸提比和提取时间,实验表明,杏鲍菇在原料/水=l∶20,提取时间3。
4) extracellular polysaccharide
胞外多糖
1.
Studies on separation of extracellular polysaccharide from Porphyridium cruentum and its anti-HBV activity in vitro;
紫球藻胞外多糖的分离及体外抗乙肝病毒活性的初步研究
2.
Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean;
雷蘑深层发酵胞外多糖含量测定方法的确定
3.
Study on submerged fermentation and extraction conditions of AT01,a strain of Acremonium terricola extracellular polysaccharide;
地生枝顶孢(AT01)胞外多糖发酵条件的研究
5) exopolysaccharide
胞外多糖
1.
Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;
干酪乳杆菌LC2W合成胞外多糖培养基成分的优化
2.
Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;
藏灵菇中嗜热链球菌高产胞外多糖发酵条件的优化
3.
Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria;
乳酸菌胞外多糖特性及其合成影响因素研究进展
6) EPS
胞外多糖
1.
The Effect of the Enzymatic on the Absraction of the EPS of Lactic Acid Bacteria;
乳酸菌胞外多糖酶提效果的研究
2.
Extraction of EPS in Yogurt and Study on the EPS' Activity of Inhibiting Tumor;
酸乳中胞外多糖(EPS)的提取及抑瘤活性研究
3.
Association between differentiation in pathogenicity and propagation & EPS production of two Ralstonia solanacearum isolates from eucalyptus;
桉树青枯菌菌株致病性分化与其菌量增殖及胞外多糖产量的联系
补充资料：得已
1.谓得以了结。 2.谓出于自己的意愿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条