1) cooked meat products
熟肉制品
1.
Factors of affecting lipid oxidation of cooked meat products by irradiating;
影响熟肉制品辐照所致脂肪氧化因素分析
2.
Cooked meat products sold in Shaanxi Province of food-borne pathogen contamination of results of analysis of pro-active monitoring
陕西省市售熟肉制品食源性致病菌污染状况主动监测结果分析
3.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
2) cooked meat
熟肉制品
1.
This paper discusses a method for detecting benzoic acid sorbic and acid of cooked meat products with HPLC.
用液相色谱法测定熟肉制品中苯甲酸、山梨酸含量的分析方法,针对样品具有高脂肪、高蛋白的特点,可以改进相应国家标准中样品前处理方法。
2.
The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied.
研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
3.
Showed that: After being treated with the combined antiseptic germicide of 60% ethanol, 0 5% lactic and 0 2% acetic acid, together with calcium alginate coating, the cooked meat was left unspolled at 28 ℃ for 7 days.
将两种可食性涂膜材料 ,分别与无毒抑菌剂联合使用 ,对熟肉制品进行保鲜处理 ,研究表明 ,经 60 %乙醇、 0 。
5) Cooked pork stuffing
熟制肉馅
6) Cooked poultry
熟制禽肉
补充资料：腌熟肉法
腌熟肉法
凡有事，余剩之熟鸡、猪等肉，欲久留以待客，鸡当破作两半，猪肉切作条子，中间剖开数刀，用盐于内外及剖缝处搓得极匀，但不可太咸。装入盆内，用蒜头捣烂，和好米醋泡之。以石压其上，一日须翻一遍，二三日捞起，晾略干，将铁锅抬起，用竹片搭十字架于灶内。或铁丝编成更妙。将肉铺排竹上，仍以锅覆之，塞勿出烟。灶内用粗糠或湿革蔗粕生火薰之，灶门用砖者塞，不时翻转，总以干香为度。取起收入新罈内，口盖紧，日久不坏而且香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条