1) biophyll protect agent
护绿剂
1.
Fresh Toona Sinensis was stored in 3℃,-6℃,-18℃ respectively with presence of biophyll protect agent of NaCl,CuSO4,Zn(CH3COO)2 mixed solution in the experiment.
以新采摘的香椿为材料,以食盐、锌、铜盐为护绿剂,分别选择3℃、-6℃和-18℃对其进行贮藏。
2) green-maintaining and fresh-keeping agent
护绿保鲜剂
1.
Manufacturing the fresh-keeping areca catechu by taking with being dipped in the specially effect green-maintaining and fresh-keeping agent on normal temperature.
制作中,采用常温及特效护绿保鲜剂浸泡处理工艺。
3) protecting green color
试剂护绿处理
4) preservation of green color
护绿
1.
The preservation of green color of compound spinach juice was studied in the experi-ment .
５时护绿效果最好；护绿液的最佳组成为醋酸锌０。
5) green-protecting
护绿
1.
On the condition of pH6,zincum salt as green-protecting reagent,good result for the color protection experiment was obtained.
在pH6的条件下,以锌盐为护绿剂,进行蕨菜的护色试验,取得了令人满意的结果。
2.
The green-protecting technology of pouch packaged bale oenanthe javanica was studied in this paper.
对水芹菜软包装产品的护绿工艺进行了研究。
3.
10% Na2CO3 or NaOH solution for 30min,then blanching in the water containing 200/50mg·kg-1 Cu2+/Zn2+ for 3min at 95℃,and then dipping in this green-protecting solution for 3h.
kg-1Cu2+/Zn2+的护绿液中热烫3min、然后在常温条件下在该护绿液中浸泡3h,可使产品获得稳定的护绿效果。
6) green-maintaining
护绿
1.
Study on the balsam pear green-maintaining during drying
苦瓜干燥过程中的护绿研究
2.
The orthognoal processing experiment and its green-maintaining effect on the green brake in the South China were explored.
采用正交设计法研究中国南方产的绿色蕨菜的护绿加工措施及护绿效果。
补充资料：张护
1.遮掩，遮蔽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条