1) tea saponin
茶皂甙
1.
Different metholds of extraction of tea saponin are tested and analyzed to obtain an extraction tethnology of low energy consumption,high quality product and low costing.
通过对茶皂甙不同提取方法的实验和分析 ,得到一种能耗低、质量好、成本低的合理提取工艺 ,并通过精制使产品含量大于 90 % ,且色泽良好 。
2) theasaponin
茶皂甙
1.
Preliminary observation of theasaponin effect on blood pressure in normal SD rats;
茶皂甙对正常大鼠血压水平影响的初步观察
2.
The toxic test was carried out using the high concentration of theasaponin to bees.
首次使用高浓度茶皂甙对群蜂进行现场毒性试验。
3) camellia saponins
油茶皂甙
1.
Research on camellia saponins at home and abroad was reviewed:1) methods of extraction; 2) methods of purification; 3) separation of saponins; 4) characterization.
总结了国内外有关油茶皂甙的研究概况 :1)油茶皂甙的提取方法 ;2 )纯化方法 ;3 )分离方法 ;4)结构及鉴定方法。
4) Oleo-theasaponin A
油茶皂甙A
5) Rubrus Suarissimus S.Lee
甜茶皂甙
1.
Rubrus Suarissimus S.Lee Saponin effects on adhering of Streptococcus Mutans
甜茶皂甙对口腔变形链球菌粘附性影响的研究
6) crude tea saponin
油茶总皂甙
补充资料：皂顶
1.即皂盖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条